Fatty acid and dietary fibre content of walnut (Juglans regia L.) varieties grown in Turkey

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dc.contributor.authorAkça, Yaşar
dc.contributor.authorKara, Hüseyin
dc.contributor.authorYazıcıgil, Zafer
dc.contributor.authorÖztekin, Y.
dc.contributor.authorÖzgen, Mustafa
dc.contributor.authorSütyemez, Mehmet
dc.contributor.authorKalyoncu, Leyla
dc.date.accessioned2020-03-26T17:05:19Z
dc.date.available2020-03-26T17:05:19Z
dc.date.issued2006
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractWalnuts (Juglans regia L.), as part of healthy diet, contain multiple beneficial components such as unique fatty acid profile and high levels of Vitamin E, fibre and polyphenols. In this work, fatty acid profile and dietary fibre content of new walnut varieties grown in Turkey have been reported. For this purpose walnut samples were collected from 18 different varieties and genotypes grown in Turkey. Four international commercial varieties ('Heartley', Pedro', 'Chandler' and 'Serr'), three Turkish commercial varieties ('Kaman', 'Sebin', 'Bilecik') and 11 new promising new genotypes were evaluated in terms of their fatty acid profile and total dietary fibre contents. Fatty acid composition was determined by gas chromatography and total dietary fibre determination was done by enzymatic-gravimetric procedure. Potential health benefits of newly selected Turkish walnut varieties showed promising results since 6 out of 14 newly selected varieties had more than 70% PUFA and all the new selections except one had more than 10% dietary fibre content.en_US
dc.identifier.endpage1365en_US
dc.identifier.issn0970-7077en_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage1361en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/20882
dc.identifier.volume18en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofAsian Journal of Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectHealthy dieten_US
dc.subjectPUFAen_US
dc.subjectTurkish walnut cultivarsen_US
dc.titleFatty acid and dietary fibre content of walnut (Juglans regia L.) varieties grown in Turkeyen_US
dc.typeArticleen_US

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