Some Quality Characteristics of Pheasant (P. Colchicus) Eggs
Yükleniyor...
Tarih
2003
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Wfl Publ
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
In this study, some external and internal quality characteristics of pheasant eggs were determined. In the material of 200 eggs following values were found for quality characteristics: egg weight 31.03 g, specific gravity 0.938, shape index 80.69, yolk index 43.19, albumen index 1.477, yolk weight 10.20 g, albumen weight 17.57, shell thickness 0.242 mm, shell weight 3.22 g, membrane thickness 0.004 mm, membrane weight 0.639 g and Haugh Unit 96.335. Egg weight correlated significantly with shell thickness (r=0.17**), shell weight (r=0.46***), yolk weight (r=0.35***) and albumen weight (r=0.58***).
Açıklama
Anahtar Kelimeler
Pheasant, Egg characteristics, Egg quality
Kaynak
Journal of Food Agriculture & Environment
WoS Q Değeri
N/A
Scopus Q Değeri
Cilt
1
Sayı
3-4
Künye
Kırıkçı, K., Günlü, A., Çetin, O., Garip, M., (2003). Some Quality Characteristics of Pheasant (P. Colchicus) Eggs. Journal of Food Agriculture & Environment, 1(3-4), 226-228.
