Determination of Salinity Tolerances During Germination Period of Some Lentil (Lens Culinaris Medic.) Cultivars
Yükleniyor...
Dosyalar
Tarih
2021
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Selçuk Üniversitesi
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
In this study, in order to determine the resistance of registered lentil varieties to different salt concentrations during germination periods, this study was carried out in 2020 in University of Selçuk Faculty of Agriculture Department of Field Crops Laboratory in 4 replications according to the Randomized Plots Design. Çağıl, Çiftçi, Evirgen, Fırat-87, Kafkas, Özbek, Şakar, Şanlıbey and Tigris varieties were used as materials in the study. The effects of different salt concentrations (0 (control), 30 mM, 60 mM, 90 mM and 120 mM) on germination rate, germination speed, average germination time and sensitivity index were investigated. As a result of the study, it was determined that there were decreases in all the traits examined compared to the control application due to the increase in salt concentrations in all varieties. Especially in 90 and 120 mM NaCl applications, it was determined that the salt tolerance of the varieties decreased. Lentil varieties have been differently affected by salt applications, and the presence of genetic variation between varieties has helped us identify salt-resistant varieties. The varieties most sensitive to salinity were determined as Evirgen and Tigris. When all parameters are evaluated together, Özbek, Çağıl and Şanlıbey varieties have been determined as the best performing genotypes in terms of salt resistance.
Açıklama
Anahtar Kelimeler
Germination, Lentil, NaCl, Salt stress, Salt tolerant
Kaynak
Selcuk Journal of Agriculture and Food Sciences
WoS Q Değeri
Scopus Q Değeri
Cilt
35
Sayı
2
Künye
Çakır, C., Ceyhan, E., (2021). Determination of Salinity Tolerances During Germination Period of Some Lentil (Lens Culinaris Medic.) Cultivars. Selcuk Journal of Agriculture and Food Sciences, 35(2), 170-175.
DOI: 10.15316/SJAFS.2021.245
