Process Hygiene: Designing for Hygienic Operation
Küçük Resim Yok
Tarih
2014
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Elsevier Inc.
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
In this work, hygienic operations including good manufacturing practice are summarized. The important issues such as buildings, installations, equipment, nature of the product, scale of operation, environmental risk factors, and personnel are considered. Additionally, critical points of high contamination risk are stated. © 2014 Elsevier Ltd. All rights reserved.
Açıklama
Anahtar Kelimeler
GMP, Hygiene, Risk, Sanitation
Kaynak
Encyclopedia of Food Microbiology: Second Edition
WoS Q Değeri
Scopus Q Değeri
N/A
