The Effects of Some Post-Harvest Organic Acid Treatments on the Storage Quality of Brussels Sprouts

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dc.authorid0000-0003-1223-1087en_US
dc.authorid0000-0002-1368-5673en_US
dc.contributor.authorBilgin, Jale
dc.contributor.authorAslantaş, Rafet
dc.date.accessioned2023-08-03T13:05:40Z
dc.date.available2023-08-03T13:05:40Z
dc.date.issued2022en_US
dc.departmentBaşka Kurumen_US
dc.description.abstractIn this study, the effects of ascorbic, folic, and salicylic acid treatments on postharvest quality losses in 'Franklin F1' Brussels sprouts stored at 4°C for 28 days were investigated. Weight loss (%), color values (L*, a*, b*), total soluble solids (TSS, %), pH, titrable acidity (TA, %), total chlorophyll (mg/g), and CO2 concentration (ppm) were all measured at 7-day intervals. When the findings were compared to the control group, it was observed that all of the treatments were effective in reducing losses in the examined properties. At the end of the storage period, it was found that ascorbic acid was the most effective in terms of weight loss, pH, and TA features, salicylic acid in terms of L* value, and folic acid in terms of preventing pH, total chlorophyll, and CO2 concentration changes. There has been no research on the effects of ascorbic, folic, and salicylic acid treatments in Brussels sprouts during the post-harvest period, and the goal of this study is to fill in the gaps in the literature and give light on future research. It is thought that determining the appropriate doses of the treatments performed in future studies, as well as examining the efficiency of the treatments in more detail, will be beneficial.en_US
dc.identifier.citationBilgin, J., Aslantaş, R., (2022). The Effects of Some Post-Harvest Organic Acid Treatments on the Storage Quality of Brussels Sprouts. Selcuk Journal of Agriculture and Food Sciences, 36(3), 393-398. DOI: 10.15316/SJAFS.2022.051en_US
dc.identifier.doi10.15316/SJAFS.2022.051en_US
dc.identifier.endpage398en_US
dc.identifier.issn2458-8377en_US
dc.identifier.issue3en_US
dc.identifier.startpage393en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/49150
dc.identifier.volume36en_US
dc.language.isoenen_US
dc.publisherSelçuk Üniversitesien_US
dc.relation.ispartofSelcuk Journal of Agriculture and Food Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Başka Kurum Yazarıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAscorbic Aciden_US
dc.subjectFolic Aciden_US
dc.subjectSalicylic Aciden_US
dc.subjectPost-harvest Storageen_US
dc.subjectBrussels Sprouten_US
dc.titleThe Effects of Some Post-Harvest Organic Acid Treatments on the Storage Quality of Brussels Sproutsen_US
dc.typeArticleen_US

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