Composition of essential oil of fennel fruits cultivated at different conditions [Farkli koşullarda yeti?sti?ri?len rezene meyveleri?ni?n uçucu ya? bi?lesenleri?]
Küçük Resim Yok
Tarih
2006
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The fennel (Foenicilum vulgare Miller subsp. vulgare var. dulce (Miller) is an annual plant of Apiaceae. It is widely used as flavouring agent in foodstuffs. It also is used commonly a as stimulation of gastrointestinal in folk medicine. The fruits are rich in essential oil and the main constituents at different cultivated conditions were found to be trans-anethole 60.6-87.0 %, anisaldehyde 6.1-21.3 %, estragole 3.2-11.7%, ?-fenchone 0.7-3.2 %, limonene 0.3-2.5 %, carvone 0.3-1.0 % and cis-anetol 0.2-0.9 %. The results of GC and GC/MS analysis showed that the fruits should be cultivated at nitrogenous conditions for volatile oil yield and composition. The effect of different fertilizers and doses on the yield and ratio of main components of the volatile oil are evaluated.
Açıklama
Anahtar Kelimeler
Apiaceae, Essential oil, Fennel, Foeniculum vulgare
Kaynak
Ankara Universitesi Eczacilik Fakultesi Dergisi
WoS Q Değeri
Scopus Q Değeri
Q4
Cilt
35
Sayı
2
