Effectiveness of Grape (Vitis Vinifera L.) Seed Extracts on Fungi and Bacteria Management

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dc.contributor.authorKara, Zeki
dc.contributor.authorBaykan, Mahmut
dc.contributor.authorDoğan, Metin
dc.contributor.authorEge, Didem
dc.date.accessioned2023-12-22T06:40:09Z
dc.date.available2023-12-22T06:40:09Z
dc.date.issued2018en_US
dc.departmentSelçuk Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractGrape (Vitis vinifera L.) seeds from 3 grape varieties were powdered and the fatty material was extracted. These extracts were tested for grape storage restriction fungi Botrytis cinerea, Alternaria alternata, Aspregillus niger and Penicillium expansum and antibacteria activity for Gram-negative Escherichia coli, Pseudomonas aeruginosa, Klebsiella pneumonia, and Gram-positive Enterococcus faecalis, Streptococcus pneumonia and Staphylococcus aureus by pour plate method. The grape seed extracts (GSE) were tested against periimplantitis microflora. Suspension of microorganisms was made in sterile normal saline and adjusted to 0.5 Macfarland standard (108 Cfu mL-1 ). From the stock of 65536 mg mL-1 GSEs, serial dilutions were made up to 4 mg mL-1 . It was found that, no effective restriction and/or inhibition for tested fungi and Gram-negative Escherichia coli 35218, Klebsiella pneumonia 700603, Pseudomonas aeruginosa 27853, and Gram-positive Enterococcus feacalis 51299 bacteria while Gram-positive Staphylococus aureu 44300 was inhibited at 32768 ?g mL-1 GSE of ‘Mu?şku?le’ variety and GSE 65536 ?g mL-1 GSE of ‘Öku?zgözu?’ and Streptococcus pneumonia 49619 bacteria were inhibited at 2048 ?g mL-1 4096 ?g mL-1 and 32768 ?g mL-1 concentration of ‘Kara Dimrit’, ‘Öku?zgözu?’ and ‘Mu?şku?le’ GSEs. The results of the study showed that GSEs has potential antimicrobial effects which can be further studied.en_US
dc.identifier.citationKara, Z., Baykan, M., Doğan, M., Ege, D., (2018). Effectiveness of Grape (Vitis Vinifera L.) Seed Extracts on Fungi and Bacteria Management. Selcuk Journal of Agriculture and Food Sciences, 32(3), 366-372. DOI: 10.15316/SJAFS.2018.108en_US
dc.identifier.doi10.15316/SJAFS.2018.108en_US
dc.identifier.endpage372en_US
dc.identifier.issn2458-8377en_US
dc.identifier.issue3en_US
dc.identifier.startpage366en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/51509
dc.identifier.volume32en_US
dc.institutionauthorKara, Zeki
dc.institutionauthorEge, Didem
dc.language.isoenen_US
dc.publisherSelçuk Üniversitesien_US
dc.relation.ispartofSelcuk Journal of Agriculture and Food Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectGrape seed extractsen_US
dc.subjectVitis vinifera L.en_US
dc.subjectAntibacterial activityen_US
dc.subjectAntifungal activityen_US
dc.subjectBactericidalen_US
dc.titleEffectiveness of Grape (Vitis Vinifera L.) Seed Extracts on Fungi and Bacteria Managementen_US
dc.typeArticleen_US

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