Ancient Grape Vitis Vinifera L. cv ‘Eks?i Kara’ in Anatolia
Yükleniyor...
Dosyalar
Tarih
2018
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Selçuk Üniversitesi
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Many grape breeding programs have been conducted in certain institutions as cross breeding between superior genotypes or clonal selection of local accessions of Vitis vinifera L. varieties in Turkey. ‘Eks?i Kara’ is an ancient grapevine cultivar intensively grown in Konya due to its well-adaptation to ecology. Thus, it has been promising with its unique characteristics peculiar to similar ecologies. This variety is robust and very fruitful in comparison with many other V. vinifera L. varieties, and it has been commonly consumed as table grapes, seeded appetizer when dried naturally or molasses ‘pekmez’. Consumption of its binned or fresh leaves is also a traditional and global marketing way. The sex of the flowers is functionally female, and need a pollinator, for a satisfactory berry set. ‘Go?k U?zu?m’, another ancient and autochthonous grape variety is suggested as a prima pollinizer. The clonal selection studies have been continuing since 2010 in commercial vineyards around its geographic origin. The ampelographic description of ‘Eks?i Kara’ was performed according to OIV (International Bureau of Grapes and Wine) descriptors using a total of 144 criteria, among which 63 were the basic and 81 were complementary identifier. The basic data of the cultivar was collected for clonal selection. There were no distinctive ampelographic differences between vary named grapevines in growing location.
Açıklama
Anahtar Kelimeler
Ampelography, Description, Grapevine, Konya, Turkey
Kaynak
Selcuk Journal of Agriculture and Food Sciences
WoS Q Değeri
Scopus Q Değeri
Cilt
32
Sayı
3
Künye
Kara, Z., Sabır, A., Eker, Ö., (2018). Ancient Grape Vitis Vinifera L. cv ‘Ekşi Kara’ in Anatolia. Selcuk Journal of Agriculture and Food Sciences, 32(3), 416-423.
DOI: 10.15316/SJAFS.2018.116
