Oil content, fatty acid composition and tocopherol contents of turpentine (Pistachio terebinth us L.) and stonepine (Pinus pinea L) nut oils

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dc.contributor.authorMatthaus, Bertrand
dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorAl Juhaimi, Fahad Y.
dc.date.accessioned2020-03-26T19:08:26Z
dc.date.available2020-03-26T19:08:26Z
dc.date.issued2015
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe oil content, fatty acid composition and tocopherol contents of turpentine and stone pine fruits were determined. The oil contents of turpentine and stone pine fruits changed between 40.27% (P. terebinthus Alanya) and 47.41% (P. terebinthus Hatay Belen) to 53.05% (P. pinea Izmir) and 46.59% (P. pinea Mersin). The most abundant fatty acids in turpentine fruit oil were palmitic, oleic and linoleic acids. While the contents of oleic acid varied between 34.7 % (P. pinea Izmir) and 50.8% (P. terebinthus Alanya), linoleic acid changed between 18.5% (P. terebinthus Hadim) and 48.3% (P. pinea Izmir). The major tocopherols were ?-tocopherol, ?-tocotrienol, ¥-tocopherol, ¥-tocotrienol and ?-tocotrienol in all varieties of turpentine fruit. ?-Tocopherol contents of oils varied between 3.4 mg/100 g (P. pinea Izmir) and 20.7 mg/100 g (P. palestina Taskent). The fatty acid composition of the pine stone seeds oil varied between locations. While linoleic acids in the P. pinea oils are found higher than that of the oleic acids, linoleic acid contents of P. terebinthus fruit oils were reported low. Linoleic acid contents of Stone pine (P. pinea Izmir) were established as 48.3% and 45.1%, respectively. Current study exhibited to be a potential source of valuable oil which might be used for edible and other industrial applications.en_US
dc.identifier.endpage140en_US
dc.identifier.issn1431-9292en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage136en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/32844
dc.identifier.volume20en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAgrimediaen_US
dc.relation.ispartofZeitschrift fur Arznei- und Gewurzpflanzenen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectFatty aciden_US
dc.subjectGCen_US
dc.subjectHPLCen_US
dc.subjectOilen_US
dc.subjectPistachio spp.en_US
dc.subjectStone pine nuten_US
dc.subjectTocopherolen_US
dc.titleOil content, fatty acid composition and tocopherol contents of turpentine (Pistachio terebinth us L.) and stonepine (Pinus pinea L) nut oilsen_US
dc.typeArticleen_US

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