Genetic Diversity of Escherichia Coli Strains Isolated From Various Foods

dc.contributor.authorUysal, Ahmet
dc.contributor.authorDurak, Yusuf
dc.contributor.authorGüneş, Erdoğan
dc.contributor.authorAladağ, Mustafa Onur
dc.date.accessioned2020-03-26T18:30:39Z
dc.date.available2020-03-26T18:30:39Z
dc.date.issued2012
dc.departmentSelçuk Üniversitesien_US
dc.description.abstract[Abstract not Available]en_US
dc.identifier.doi10.1016/j.nbt.2012.08.337en_US
dc.identifier.endpageS121en_US
dc.identifier.issn1871-6784en_US
dc.identifier.issn1876-4347en_US
dc.identifier.startpageS121en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.nbt.2012.08.337
dc.identifier.urihttps://hdl.handle.net/20.500.12395/28088
dc.identifier.volume29en_US
dc.identifier.wosWOS:000209805600332en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.institutionauthor
dc.language.isoenen_US
dc.publisherELSEVIER SCIENCE BVen_US
dc.relation.ispartofNew Biotechnologyen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleGenetic Diversity of Escherichia Coli Strains Isolated From Various Foodsen_US
dc.typeConference Objecten_US

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