Genetic Diversity of Escherichia Coli Strains Isolated From Various Foods
dc.contributor.author | Uysal, Ahmet | |
dc.contributor.author | Durak, Yusuf | |
dc.contributor.author | Güneş, Erdoğan | |
dc.contributor.author | Aladağ, Mustafa Onur | |
dc.date.accessioned | 2020-03-26T18:30:39Z | |
dc.date.available | 2020-03-26T18:30:39Z | |
dc.date.issued | 2012 | |
dc.department | Selçuk Üniversitesi | en_US |
dc.description.abstract | [Abstract not Available] | en_US |
dc.identifier.doi | 10.1016/j.nbt.2012.08.337 | en_US |
dc.identifier.endpage | S121 | en_US |
dc.identifier.issn | 1871-6784 | en_US |
dc.identifier.issn | 1876-4347 | en_US |
dc.identifier.startpage | S121 | en_US |
dc.identifier.uri | https://dx.doi.org/10.1016/j.nbt.2012.08.337 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12395/28088 | |
dc.identifier.volume | 29 | en_US |
dc.identifier.wos | WOS:000209805600332 | en_US |
dc.identifier.wosquality | Q3 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.institutionauthor | ||
dc.language.iso | en | en_US |
dc.publisher | ELSEVIER SCIENCE BV | en_US |
dc.relation.ispartof | New Biotechnology | en_US |
dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.selcuk | 20240510_oaig | en_US |
dc.title | Genetic Diversity of Escherichia Coli Strains Isolated From Various Foods | en_US |
dc.type | Conference Object | en_US |
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