Wild Rice (Zizania sp.): A Potentialsource of Valkigabile Ingredients for Nutraceuticals and Functional Foods

Basit Öğe Kaydı
dc.authorid0000-0002-8901-6484
dc.contributor.authorAnwar, Farooq
dc.contributor.authorZengin, Gökhan
dc.contributor.authorAlkharfy, Khalid M.
dc.contributor.authorMarcu, M.
dc.date.accessioned2020-03-26T19:43:29Z
dc.date.available2020-03-26T19:43:29Z
dc.date.issued2017
dc.departmentSelçuk Üniversitesi, Fen Fakültesi, Biyoloji Bölümüen_US
dc.description.abstractWild rice (Zizania sp.) is an annual cross-pollinated, emergent, aquatic grass that mainly grows naturally in the Great Lakes region of North America. The nutritional quality attributes of wild rice are superior to the conventional brown rice (Oryza sativa L.) in terms of higher contents of important minerals (especially phosphorous, potassium, magnesium and calcium), B-complex vitamins, vitamin E and amino acids. In addition, wild rice is reported to contain an appreciable amount of valuable compounds such as phenolics with antioxidant properties. The presence of such nutritionally bioactive substances contributes towards medicinal benefits and multiple biological activities of this specialty rice. The present review is mainly designed to focus on the detailed nutritional attributes, high-value bioactive components profile and medicinal/biological activities of wild rice, thus proposing to explore the functional food and nutraceutical potential of this food commodity.en_US
dc.identifier.citationAnwar, F., Zengin, G., Alkharfy, K. M., Marcu, M. (2017). Wild rice (Zizania sp.): a potentialsource of valkigabile ingredients for nutraceuticals and functional foods. La Rivista Italiana Delle Sostanze Grasse, 94, (2), 81-89.
dc.identifier.endpage89en_US
dc.identifier.issn0035-6808en_US
dc.identifier.issue2en_US
dc.identifier.startpage81en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/35686
dc.identifier.volume94en_US
dc.identifier.wosWOS:000424728400002en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.institutionauthorZengin, Gökhan
dc.language.isoenen_US
dc.publisherINNOVHUB SSI-AREA SSOGen_US
dc.relation.ispartofLa Rivista Italiana Delle Sostanze Grasseen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectWild rice lipidsen_US
dc.subjectAlpha-linolenic aciden_US
dc.subjectPhytosterolsen_US
dc.subjectTocolsen_US
dc.subjectPhenolicsen_US
dc.subjectYabani pirinç lipidleri
dc.subjectAlfa-linolenik asit
dc.subjectFitosteroller
dc.subjectTokoller
dc.subjectFenolikler
dc.titleWild Rice (Zizania sp.): A Potentialsource of Valkigabile Ingredients for Nutraceuticals and Functional Foodsen_US
dc.typeArticleen_US

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