Multiple Antioxidant and Bioherbicidal Assays of the Edible Mushroom Species "Ramaria flava" in the Amanos Mountains

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dc.contributor.authorBozdogan, Adnan
dc.contributor.authorEker, Tulin
dc.contributor.authorBozok, Fuat
dc.contributor.authorUlukanli, Zeynep
dc.contributor.authorDogan, Hasan Huseyin
dc.contributor.authorBuyukalaca, Saadet
dc.date.accessioned2020-03-26T19:25:14Z
dc.date.available2020-03-26T19:25:14Z
dc.date.issued2016
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe phenolic content (TPC) and flavonoids (TFC) of the methanol (MeOH) extract of the edible mushroom species 'Ramaria flava' in the native flora of Amanos Mountains were 89.0 and 0.97 mg/kg, respectively. beta-carotene content (TCC) (0.47 mg 100/mL) was higher than that of the lycopene (TLC) (0.19 mg/100 mL). Two-fold dilutions ranging from 1.25 to 5.0 mg/mL of the extract were used for antioxidant assays. The most significant activities were 94.17% for DPPH (2-diphenyl-1-picrylhydrazyl), 64.25% for NO (nitric oxide) scavenging, 2.43 Abs for reducing power (RP) and 1.94 Fe+2 mmol/L for Ferric-reducing antioxidant power (FRAP) assays at the upper concentration, respectively. The most prominent result for hydrogen peroxide (H2O2) scavenging assay at the following concentrations; 0.0156 to 0.125 mg/mL was 71.68% at 0.125 mg/mL. In the bioherbicidal assay, MeOH extract at 25 mg/mL inhibited the germination (16%), radicle growth (44%), plumule growth (52%), total chlorophyll a and b (78 and 88%), and carotenoid (70%) of Cucumis sativus. To conclude, FRAP, NO, and H2O2 scavenging activities of the MeOH extract of R. flava is the first report.en_US
dc.identifier.endpage1685en_US
dc.identifier.issn2069-5837en_US
dc.identifier.issue6en_US
dc.identifier.pmid#YOKen_US
dc.identifier.startpage1681en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/33808
dc.identifier.volume6en_US
dc.identifier.wosWOS:000390884700015en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherBIOINTERFACE RESEARCH APPLIED CHEMISTRYen_US
dc.relation.ispartofBIOINTERFACE RESEARCH IN APPLIED CHEMISTRYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectphenolic contenten_US
dc.subjectflavonoidsen_US
dc.subjectRamaria flavaen_US
dc.subjectAmnanos Mountainsen_US
dc.subjectantioxidanten_US
dc.subjectmushroomsen_US
dc.titleMultiple Antioxidant and Bioherbicidal Assays of the Edible Mushroom Species "Ramaria flava" in the Amanos Mountainsen_US
dc.typeArticleen_US

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