Effect of Harvest Years on Chemical Composition of Essential Oil of Bitter Fennel (Foeniculum vulgare subsp piperitum) Leaves

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dc.contributor.authorFigueredo, Guilles
dc.contributor.authorChalchat, Jean Claude
dc.contributor.authorAl Juhaimi, Fahad Y.
dc.contributor.authorÖzcan, Mehmet Musa
dc.date.accessioned2020-03-26T18:25:01Z
dc.date.available2020-03-26T18:25:01Z
dc.date.issued2012
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe essential oils of leave of Foeniculum vulgare subsp. piperitum (Apiaceae) growing wild in south Anatolia, Turkey were extracted by hydrodistillation and analyzed by GC and GC-MS. The percentage yields of the essential oils from leaves of bitter fennel harvested in different years (from 2003 to 2008) were 1.3, 3.09, 2.1, 1.95, 1.7 and 1.9 %, respectively. The major constituents varied depending on harvest years. Methyl chavicol, fenchone, limonene and fenchyl acetate (exo) were established as the major components of bitter fennel leaves collected in different years. The main constituents of leave oil were methyl chavicol (24.67-69.93 %), fenchone (7.82-14.50 %), limonene (2.39-9.85 %) and fenchyl acetate (exo) (0.17-14.21 %) among the years.en_US
dc.identifier.endpage2230en_US
dc.identifier.issn0970-7077en_US
dc.identifier.issue5en_US
dc.identifier.startpage2228en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/27945
dc.identifier.volume24en_US
dc.identifier.wosWOS:000305033800083en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherASIAN JOURNAL OF CHEMISTRYen_US
dc.relation.ispartofASIAN JOURNAL OF CHEMISTRYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectBitter fennelen_US
dc.subjectLeaveen_US
dc.subjectF. vulgare subsp.piperitumen_US
dc.subjectHarvest yearsen_US
dc.subjectEssential oilen_US
dc.subjectCompositionen_US
dc.subjectMethyl chavicolen_US
dc.titleEffect of Harvest Years on Chemical Composition of Essential Oil of Bitter Fennel (Foeniculum vulgare subsp piperitum) Leavesen_US
dc.typeArticleen_US

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