Effects of fruit vinegars on root dentin microhardness and roughness

Basit Öğe Kaydı
dc.contributor.authorAkbulut, Makbule Bilge
dc.contributor.authorGüneşer, Mehmet Burak
dc.contributor.authorEldeniz, Ayçe Ünverdi
dc.date.accessioned2020-03-26T20:19:52Z
dc.date.available2020-03-26T20:19:52Z
dc.date.issued2019
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractAims: The aim of this in vitro study was to evaluate the effects of newly proposed irrigants; the pomegranate, apple cider, and grape vinegars in comparison with contemporary irrigants; sodium hypochlorite (NaOCl), chlorhexidine gluconate (CHX), and octenidine-hydrochloride (OCT) on microhardness and surface roughness of human root canal dentin. Subjects and Methods: The crowns of the 105 mandibular incisor teeth were removed, and roots were separated longitudinally. Root halves were embedded in acrylic-resin and were ground flat. The specimens were randomly divided into following six test groups (n = 30); pomegranate vinegar, apple cider vinegar, grape vinegar, 2.5% NaOCl, 2% CHX, OCT and a control group based on the treatment time, samples were then divided into two subgroups (15 min or 30 min). Each specimen was first subjected to surface roughness and then Vickers microhardness testing. The data were statistically analyzed. Results: Pomegranate, apple cider, and grape vinegars exhibited similar roughness values (P > 0.05) and presented higher results than other groups (P < 0.05). There was no statistically significant difference between the microhardness values of the irrigant groups (P > 0.05). The microhardness decreased when the exposure time increased from 15 min to 30 min (P < 0.05). Conclusions: The use of vinegar for endodontic irrigation may have a softening effect on root canal dentin with time and may increase dentin roughness. © 2019 Journal of Conservative Dentistry.en_US
dc.identifier.doi10.4103/JCD.JCD_394_18en_US
dc.identifier.endpage101en_US
dc.identifier.issn0972-0707en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage97en_US
dc.identifier.urihttps://dx.doi.org/10.4103/JCD.JCD_394_18
dc.identifier.urihttps://hdl.handle.net/20.500.12395/38432
dc.identifier.volume22en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWolters Kluwer Medknow Publicationsen_US
dc.relation.ispartofJournal of Conservative Dentistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectDentinen_US
dc.subjectendodonticsen_US
dc.subjecthardnessen_US
dc.subjectirrigationen_US
dc.subjectvinegarsen_US
dc.titleEffects of fruit vinegars on root dentin microhardness and roughnessen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

Scopus İndeksli Yayınlar Koleksiyonu