Evaluation of Physical and Quality Traits of Local Potato Breeding Lines During Long Term Storage

Basit Öğe Kaydı
dc.authorid0000-0002-0089-8442en_US
dc.authorid0000-0002-7705-3675en_US
dc.contributor.authorKeskin, Nursel Çöl
dc.contributor.authorAda, Rahim
dc.date.accessioned2023-08-05T10:47:26Z
dc.date.available2023-08-05T10:47:26Z
dc.date.issued2022en_US
dc.departmentSelçuk Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümüen_US
dc.description.abstractThis study aimed to determine the potato breeding lines that show superior storage traits and can be candidate variety by selection. The storage study was carried out in the first year according to The Randomized Plots Trial Design and the second year according to The Randomized Plots in Factorial Trial Design with four replications. In the study, 20 potato breeding lines developed by Selcuk University, Faculty of Agriculture, Department of Field Crops and 18 registered varieties as plant material were used in the first year. In the second year, the study continued with 7 breeding lines and 8 registered varieties that selected in the first year. The varieties and lines were done harvest in the fields and then the genotypes were evaluated according to physical and quality traits with storage trials (+ 4 °C, 6 months). In the study; ratio of dry matter (%), yield of leaf chips (%), yield of French fries (%), quality of leaf chips (1-5 scale), quality of French fries (0-4 scale), blackening (1-5 scale), storage weight loss (%), the first shoot formation time (day) parameters were examined. The ratio of dry matter, yield of leaf chips, and French fries values increased compared to the pre-storage period. Among the promising lines in terms of dry matter ratio changes; T7LA8 (20.9 %-24.8 % in 2019,19.0 %-21.1 % in 2020 according to the genotype average values), PAG5 (22.6 %-20.5 % in 2019, 20.0 %-19.0 % in 2020 according to the genotype average values), GAF4 (18.7 %-21.6 % in 2019, 18.4 %-20.7 % in 2020 according to the genotype average values) can be counted. As a result of the study, T7LA8, PAG5 and GAF4 lines with high ratio of dry matter, yields of chips and French fries were determined as promising lines.en_US
dc.identifier.citationKeskin, N. Ç., Ada, R., (2022). Evaluation of Physical and Quality Traits of Local Potato Breeding Lines During Long Term Storage. Selcuk Journal of Agriculture and Food Sciences, 36(2), 187-196. DOI: 10.15316/SJAFS.2022.024en_US
dc.identifier.doi10.15316/SJAFS.2022.024en_US
dc.identifier.endpage196en_US
dc.identifier.issn2458-8377en_US
dc.identifier.issue2en_US
dc.identifier.startpage187en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/49203
dc.identifier.volume36en_US
dc.institutionauthorKeskin, Nursel Çöl
dc.institutionauthorAda, Rahim
dc.language.isoenen_US
dc.publisherSelçuk Üniversitesien_US
dc.relation.ispartofSelcuk Journal of Agriculture and Food Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectDry matteren_US
dc.subjectPotato lineen_US
dc.subjectSelectionen_US
dc.subjectSolanum tuberosum L.en_US
dc.subjectStorageen_US
dc.titleEvaluation of Physical and Quality Traits of Local Potato Breeding Lines During Long Term Storageen_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
sjafs27.pdf
Boyut:
876.27 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Makale Dosyası
İndir
Lisans paketi
Listeleniyor 1 - 1 / 1
Küçük Resim Yok
İsim:
license.txt
Boyut:
1.44 KB
Biçim:
Item-specific license agreed upon to submission
Açıklama:
İndir

Koleksiyon

Dergi Yayın Koleksiyonu
Tarla Bitkileri/Makale Koleksiyonu