Accumulation of heavy metals in dry beans sown on different dates

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dc.contributor.authorKahraman A.
dc.contributor.authorOnder M.
dc.date.accessioned2020-03-26T20:11:43Z
dc.date.available2020-03-26T20:11:43Z
dc.date.issued2018
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractApart from water, living organisms need minerals, i.e. nutritional compounds and vitamins, to survive. Demand for minor minerals in the human body is quite low but most of them are essential as well. Heavy metals are components of mineral substances that are widely used for medical, agricultural, industrial, technological and domestic purposes and have effects on the environment. The present research was conducted by sowing 7 dry bean genotypes on 6 different dates for 2 years (2010 and 2012) in Konya, Turkey, to determine changes in heavy metal concentrations. According to the results, differences statistically significant at a 1% significance level were found for all the factors and their interactions except for the year factor. Mean concentrations of the analysed minerals ranged as follows (in mg kg-1): 0.00-0.06 for Cd, 0.00-0.84 for Co, 0.36-10.47 for Cr, 1.06-14.17 for Cu, 6.81-59.71 for Fe, 1.65-12.31 for Ni, 0.00-0.44 for Pb and 2.31-26.27 for Zn. In summary, the content of Co, Cu, Ni and Zn showed a decrease in beans sown late, while Cr and Fe presented a decreasing tendency in general. Additionally, the content of Cd and Pb in beans sown on 15th May at the latest varied depending on the sowing dates. Consequently, delayed sowing of bean resulted in a significant decrease in the heavy metal content of dry bean seeds. Further studies into the nutritional quality and agronomic characteristics of plants are needed, including such aspects as well-balanced yield and quality traits, in order to ensure sustainable functional food production and sustainable agricultural systems. © 2018, Polish Society Magnesium Research. All rights reserved.en_US
dc.identifier.doi10.5601/jelem.2017.22.2.1308en_US
dc.identifier.endpage216en_US
dc.identifier.issn1644-2296en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage201en_US
dc.identifier.urihttps://dx.doi.org/10.5601/jelem.2017.22.2.1308
dc.identifier.urihttps://hdl.handle.net/20.500.12395/37168
dc.identifier.volume23en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherPolish Society Magnesium Researchen_US
dc.relation.ispartofJournal of Elementologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectFood qualityen_US
dc.subjectHuman healthen_US
dc.subjectPhaseolus vulgarisen_US
dc.subjectSustainable agricultureen_US
dc.subjectTrace elementsen_US
dc.titleAccumulation of heavy metals in dry beans sown on different datesen_US
dc.typeArticleen_US

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