Antioxidant Activity of Extracts and Essential Oils From Turkish Spices on Sunflower Oil

Basit Öğe Kaydı
dc.contributor.authorÖzcan, M.
dc.contributor.authorAkgül, A.
dc.date.accessioned2020-03-26T16:24:30Z
dc.date.available2020-03-26T16:24:30Z
dc.date.issued1995
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractAntioxidant effects of 35 methanol extracts and 20 essential oils from Turkish spices were tested in sunflower oil stored at 70 degrees C, by measuring peroxide values after regular intervals. Rosemary, Turkish sage and sumac extracts were found to be most effective in stabilizing sunflower oil, followed by wild thyme, black thyme. Cretan savory and marjoram in a decreasing order. Also rosemary and Turkish sage essential oils showed strong inhibitory effects, then majoram and Greek oregano. The extracts exhibited high antioxidant activity compared with the essential oils. It appears that there was a relationship between the effect and the chemical composition of both extracts and essential oils, suggesting mainly their phenolic compounds. Sumac, due to its great activity competitive with rosemary and sage, had certainly potential as a new source of antioxidant substance.en_US
dc.identifier.citationÖzcan, M., Akgül, A., (1995). Antioxidant Activity of Extracts and Essential Oils From Turkish Spices on Sunflower Oil. Acta Alimentaria, 24(1), 81-90.
dc.identifier.endpage90en_US
dc.identifier.issn0139-3006en_US
dc.identifier.issue1en_US
dc.identifier.startpage81en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/16272
dc.identifier.volume24en_US
dc.identifier.wosWOS:A1995RZ66200008en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.institutionauthorÖzcan, M.
dc.institutionauthorAkgül, A.
dc.language.isoenen_US
dc.publisherAKADEMIAI KIADOen_US
dc.relation.ispartofActa Alimentariaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAntioxidant Activityen_US
dc.subjectSpicesen_US
dc.subjectExtractsen_US
dc.subjectEssential Oilsen_US
dc.subjectSunflower Oilen_US
dc.subjectPeroxide Valueen_US
dc.subjectSumacen_US
dc.titleAntioxidant Activity of Extracts and Essential Oils From Turkish Spices on Sunflower Oilen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu