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Öğe Çerezlik kabaklarda (Cucurbita pepo L.) tüketici isteklerine uygun genotiplerin seçimi(Selçuk Üniversitesi Fen Bilimleri Enstitüsü, 2010-09-09) Seymen, Musa; Türkmen, ÖnderBu çalışmada, S2 ve S3 kademesinde çekirdek kabağı hatlarında kendileme ve UPOV parametrelerine göre bitki başına ve meyve başına tohum verimi, bitki başına meyve sayısı, ortalama meyve ağırlığı ve boyutları, tohum en/boy oranı ve 1000 tuhum ağırlığı, tohum rengi ve çıtlama kolaylığı, bitki görünümü, bitkide kol atma, kol atma derecesi, gövde rengi, yaprak rengi, yaprakta dilimlilik, taç yaprak dibinde halkanın varlığı ve halkanın rengi, tohumluk meyvede benek rengi, tohumluk meyvede benek yoğunluğu ve olgun meyve rengi gibi morfolojik özellikler belirlenmiştir. Araştırmada S3 kademesinde, bitki başına ortalama 41.85 g tohum verimi elde edilirken, en yüksek değeri 2- nolu genotip 114 g/bitki tohum vermiştir. Tohum rengi genelde krem olarak görülürken, 28 genotip eliptik, 1 genotip geniş eliptik ve 93 genotip dar eliptik tohum şekline sahip olup, 66 genotip çıtlaması kolay bulunmuştur. Tartılı derecelendirme sonucunda, 500 tam puan üzerinden 400 üzerinde puan alan genotipler ümitvar genotipler olarak tanımlanmıştır. Bu genotipler, 450 puan ile 8, 440 puanla 15, 10-5, 20, 430 puanla 7, 53, 64, 2-11, 10-9, 10-11, 420 puanla 73, 410 puanla 21, 32, 33, 35 ve 400 puanla 60 numaralı genotip olmuştur.Öğe Çerezlik kabakta (Cucurbita pepo L.) kurağa tolerant genotiplerin fizyolojik ve agronomik yöntemlerle araştırılması(Selçuk Üniversitesi Fen Bilimleri Enstitüsü, 2020) Seymen, Musa; Türkmen, ÖnderTarımda, kurak ve yarı-kurak bölgelerde, kuraklık stresine karşı tolerant tür ve çeşitlerin geliştirilmesi en önemli konulardan biridir. Bu çalışma, S7 aşamasına kadar kendilemesi yapılmış 44 adet saf hat çerezlik kabak genotipi ile 2 adet hibrit çeşit ve 2 adet yerel çeşit olmak üzere toplam 48 farklı bitkisel materyalin, tam sulama ve tam kurak şartlar altında performanslarını belirlemek amacıyla iki yıl (2017 ve 2018) süre ile yürütülmüştür. Çalışmada, genotiplerin tohum verimi, kuraklık indeksleri, erkek ve dişi çiçek açma zamanı, bitki boyu, bitki başına meyve sayısı, ortalama meyve ağırlığı, meyve boyu, meyve eni, meyve kabuk rengi (L*, a*, b*), bin tohum ağırlığı, tohum boyu, tohum eni, tohum kalınlığı, tohum rengi (L*, a*, b*), yaprak alanı, klorofil SPAD değeri, doku oransal su içeriği, membran zararlanması, tohumun yağ ve besin elementi içeriği gibi parametrelerindeki değişimler incelenmiştir. Araştırma sonucunda kuraklık stresinin çerezlik kabak çeşit ve genotipleri üzerine önemli etkilerinin olduğu saptanmıştır. Her iki deneme yılı birlikte incelendiğinde; kuraklık stresi genotiplerde %50–93 arasında verim kayıplarına neden olmuştur. Mert Bey F1 hibrit çeşidi ticari çeşitler içinde kurağa en tolerant çeşit olurken, 9, 34, 40, 32 ve 36 nolu genotipler kuraklığa tolerant saf hatlar olarak bulunmuştur. Çalışma sonucunda, kuraklığa tolerant olarak bulunan çerezlik kabak saf hatları ıslah programlarına katılarak yarı kurak bölgelerde çerezlik kabak yetiştiriciliği için kuraklığa tolerant yeni çeşit geliştirmede önemli bir potansiyele sahip olabilecektir.Öğe Chemical Compositions and Mineral Contents of Some Hull-Less Pumpkin Seed and Oils(SPRINGER, 2016) Seymen, Musa; Uslu, Nurhan; Türkmen, Önder; Al Juhaimi, Fahad; Özcan, Mehmet MusaThe main objective of this study was to determine total oil, total phenol, antioxidant activity and mineral contents of hull-less pumpkin seeds and also fatty acid composition of seed oils. The results indicated that total oil, total phenol content and antioxidant activity values were found between 33.04 and 46.97 %, 56.94 and 87.15 mg GAE/100 g and 0.19 and 11.75 %, respectively (p < 0.05). Linoleic, oleic, palmitic and stearic acids were the most prominent fatty acids in all genotypes. The most abundant mineral in the studied seeds, which belong to different genotypes, was potassium (2704.75-1033.63 ppm) followed by phosphorus (3569.690-9108.835 ppm) and magnesium (1275.15-3938.16 ppm) (p < 0.05). Particularly genotype-1 was the richest seed in essential fatty acids and minerals.Öğe Determination of Yield, Quality and Morphological Characteristics of Different Hybrid Pepper Cultivar Candidates in Konya Ecological Conditions(Selçuk Üniversitesi, 2022) Kayak, Necibe; Kal, Ünal; Dal, Yeşim; Türkmen, Önder; Eroğlu, Selcan; Arı, Banu Çiçek; Issı, Neslihan; Tanrıverdi, Ömer Burak; Seymen, MusaPepper is an important variety of vegetable that has economic value in human nutrition in Turkey and in the world. Continuous changes in producer and consumer demands also create a competitive environment in pepper breeding. Green pepper cultivation is generally carried out in greenhouse cultivation, and its cultivation has become widespread in open field conditions. In the study, 8 F1 (G12, G11, K42, B25, L9, Z22, G14 and L10) pepper varieties with superior characteristics were used as plant material. Some plant, leaf and fruit characteristics as well as yield and quality parameters were examined. As a result of the principal components analysis (PCA) made using theese measurements and observations, the study was explained variations in 6 components at a high rate of 97.94%. G11 and G12 cultivar candidates are located in the positive region of both components in the Score plot graph drawn from the first two components which means that these two candidates showed the highest performance among those evaluated ones. These cultivar candidates showed superior characteristics in terms of yield, fruit weight, fruit width, TTS, pH, L and b parameters. It is thought that these cultivar candidates can be grown in open land conditions having semi-arid climate.Öğe Effects of irrigation interval and quantity on the yield and quality of confectionary pumpkin grown under field conditions(ELSEVIER SCIENCE BV, 2015) Yavuz, Duran; Seymen, Musa; Yavuz, Nurcan; Turkmen, OnderConfectionary pumpkin (Cucurbita pepo L) is one of the important snacks preferred by consumers in Turkey due to its higher nutrient contents. However, there is no comprehensive study on water management in pumpkin cultivation in many countries including Turkey. Therefore, a 2-year study (2013-2014) was conducted to determine the effects of different irrigation intervals (S) and irrigation levels (I) on the seed yield and yield components of drip-irrigated confectionary pumpkin under the Middle Anatolian climatic conditions in Konya, Turkey. The experimental design was made in randomized blocks, in a 3 x 5 factorial scheme, with three replications. Treatments consisted of three irrigation intervals (S-7: 7 days, S-14: 14 days, and S-21: 21 days) and five irrigation levels (I-100: 100% irrigation or full irrigation, I-75: 75% of full irrigation, I-50: 50% of full irrigation, I-25: 25% of full irrigation, and I-0: no irrigation). Seasonal plant water consumption or actual evapotranspiration (ETa) of irrigation treatments varied from 194.2 to 660.2 mm in 2013 and from 208.6 to 629.6 mm in 2014. The irrigation interval (S) and the irrigation level (I) significantly affected the seed yield and quality of pumpkin in both the years. Typically, no significant differences were found among S7I-(100), S7I75, and S14I100 treatments in both the years although S7I100 treatment produced the highest seed yield (1274 kg ha(-1)). In 2013, except for 1000-seed weight, interaction between the irrigation interval and the irrigation level significantly affected the seed yield, the number of fruits per plant, seed yield per fruit, and mean fruit weight; however, in 2014, the effects of S x interaction on the seed yield and yield components were not significant. Seed yields were significantly affected in a linear relationship by the amount of irrigation water and evapotranspiration in both the years. Seasonal yield response factors (k(y)) were 0.92 and 1.27 in 2013 and 2014, respectively. In conclusion, I-100 with a 7-day irrigation interval is recommended for pumpkin grown under field conditions to maximize the yield. However, if the irrigation water is scarce, it will be suitable to irrigate pumpkin with either 25% water deficit (7-day interval) or full irrigation (14-day interval) in semiarid conditions. (C) 2015 Elsevier B.V. All rights reserved.Öğe Evaluation of fatty acid composition, oil yield and total phenol content of various pumpkin seed genotypes(INNOVHUB SSI-AREA SSOG, 2015) Türkmen, Önder; Uslu, Nurhan; Paksoy, M.; Seymen, Musa; Fidan, S.; Özcan, Mehmet MusaIn this research, crude oil and total phenol contents were determined in 29 unit edible pumpkin seeds genotypes. Fatty acid compositions of these pumpkin seed oils were also investigated. According to the results, oil contents of pumpkin seeds ranged from 22.74% to 39.24%. The major unsaturated fatty acids of the samples were oleic acid (26.14% - 39.97%) and linoleic acid (38.52% - 54.31%); saturated fatty acids were stearic acid (5.01% - 7.87%) and palmitic acid (10.24% - 15.10%). Other fatty acids such as linolenic, myristic, behenic, arachidic acid, etc. were found in small quantities. Total phenol contents of genotypes varied from 0.376 to 0.716 mg GAE/100 g. Results indicated that pumpkin seeds could be used as a new oil source.Öğe Evapotranspiration, crop coefficient and seed yield of drip irrigated pumpkin under semi-arid conditions(ELSEVIER SCIENCE BV, 2015) Yavuz, Duran; Yavuz, Nurcan; Seymen, Musa; Turkmen, OnderPumpkin (Cucurbita pepo L.) is one of the most important plants in Turkey. A 2-year experiment (2013-2014) was conducted in the Konya Plain of Turkey in order to investigate the response of confectionary pumpkin to irrigation intervals. The experiment was laid out in a randomized block design consisting of three irrigation intervals (I-7: 7-day, I-14: 14-day, I-21: 21-day) with three replications each. Actual evapotranspiration (ETa) of irrigation treatments varied from 521.2 to 660.2 mm in 2013 and from 493.6 to 629.6 mm in 2014. On an average, the ETa rate was 4.71 mm day(-1) under I-7 and declined by 8% and 21% under I-14 and I-21, respectively. Crop coefficients (K-c) varied similar to ETa among the different growing stages, i.e., from a mean of 0.56 at the initial stage to 0.95 at mid-season. The mean K-c was estimated to be 0.74 for the whole season. Irrigation intervals were found to significantly affect the seed yield and the quality of pumpkin in 2013 as well as 2014. No statistically significant differences (P <= 0.05) were found between the I-7 and I-14 treatments in both the years although the I-7 treatment was observed to produce the highest seed yield (1275 kg ha(-1)). Hence, in terms of water savings, the irrigation interval could be extended to 14 days without a significant decrease in the seed yield in case of arid and semi-arid areas such as the Konya Plain. (C) 2015 Elsevier B.V. All rights reserved.Öğe Genetic diversity and population structure of watermelon (Citrullus sp.) genotypes(SPRINGER HEIDELBERG, 2019) Pandey, Anamika; Khan, Mohd Kamran; Isik, Rabia; Turkmen, Onder; Acar, Ramazan; Seymen, Musa; Hakki, Erdogan E.Genetic polymorphism amid plant species is a crucial factor for plant improvement and maintaining their biodiversity. Evaluation of genetic diversity amongst plant species is significant to deal with the environmental stress conditions and their effective involvement in the breeding programs. Hence, in present study, an attempt has been made towards the genetic assessment of individual and bulked populations of 25 watermelon genotypes, belonging to Citroides (citron watermelon) and Lanatus (dessert watermelon) group from Konya, Thrace, Turkmenistan, Saudi Arabia and Turkey. The employed Random Amplified Polymorphic DNA (RAPD) and Inter-Simple Sequence Polymorphism (ISSR) marker systems provided 69.4 and 95.4% polymorphisms, respectively. Different clustering methods showed clear grouping of the genotypes based on the geographical origin and species. Citron genotypes from Turkmenistan stood apart from all the Turkish Lanatus genotypes. However, Saudi Arab Lanatus genotype grouped with native Turkish varieties indicating the genetic linkage. Among all the Turkmenistan Citron genotypes, Turkmenistan-11 was the most distinct form. Moreover, sufficient genetic variation was found between the commercial and native Lanatus genotypes of Turkey as well as Citron genotypes of Turkmenistan. Hence, it will be beneficial to include these genotypes in the future breeding programs to transfer disease-resistant alleles from Citron to Lanatus genotypes.Öğe Irrigation and nitrogen level affect lettuce yield in greenhouse condition(ACADEMIC JOURNALS, 2008) Acar, Bilal; Paksoy, Mustafa; Tuerkmen, Oender; Seymen, MusaThis study was conducted to investigate the effect of different irrigation and nitrogen levels on lettuce yield characteristics in greenhouse condition from December 2006 to March 2007. Irrigation levels of 100% of total class A pan (S1), 80% of total class A pan (S2), 60% of total class A pan (S3) and nitrogen levels of 0 kg ha(-1) (N1), 100 kg ha(-1) (N2), 200 kg ha(-1) (N3), and 300 kg ha(-1) (N4) were applied by drip system. Irrigation levels did not show any significant effect on head weight, marketable head weight, number of leaves, height of plants, head circle, root length, and root extent except core length and total soluble solid, TSS. The highest head and marketable head weight were found as 355.17 and 334.78 g in S1 application, respectively. Nitrogen levels had no significant effect on measured parameters. These values were the highest as 365.06 and 342.93 g in N3 application.Öğe Kavunda ebeveyn hat ile melezlerinin bazı tohum ve tohum çıkışı özelliklerinin belirlenmesi(2017) Tur, Ayşegül; Seymen, Musa; Türkmen, ÖnderBu çalışma, 2015-2016 yıllarında yürütülmüş ve bitkisel materyal olarak, 13 genotip (SÇ-1: Sel-1-1. SÇ-2: Sel-1-2. SÇ-3: Sel-2. SÇ-4: Sel-3. SÇ-5: Sel-4. SÇ6: Sel-6-1. SÇ-7: Sel-6-2. SÇ-8: Sel-7. SÇ-9: Sel-8. SÇ10: Sel-9. SÇ-11: Sel-10. SÇ-12: Sel-11. SÇ-13: Pop. Diyarbakır). 4 ebeveyn hat (EB-1: saf hat-7. EB-2: saf hat-A4. EB-3: saf hat-G22. EB-4: saf hat-136) ve 9 melez (M-1: safhat 7xsafhat-136. M-2: safhat7xsafhat-A4. M-3: safhat-7xsafhat-G22. M-4: safhatG22xsafhat-136. M-5: safhat-G22xsafhat-A4. M-6: safhat-G22xsafhat-7. M-7: safhat-A4xsafhat-136. M8: safhat-A4xsafhat-7. M-9: safhat-A4xsafhat-G22) kullanılmıştır. Çalışma sonucunda en yüksek 1000 tohum ağırlığı 35.487 g ile Sel-9 ve 33.713 g ile Sel-3 genotiplerin elde edilirken, en düşük 1000 tohum ağırlığı 13.873 g ile Diyarbakır genotipinden elde edilmiştir. Ortalama tohum boyunda en iyi sonuç 11.710 mm ile Sel-1-2, 11.685 mm ile Sel-6-2, 11.61 mm ile Sel-7 ve 11.479 ile Safhat-136 genotiplerinden elde edilmiştir. Ortalama tohum eninden en iyi sonuçlar, 5.338 mm ile Sel-9 ve 5.325 mm ile Sel-6-2 genotiplerinden elde edilmiştir. Ortalama tohum kalınlığında en iyi sonuç, 2.035 mm ile Sel-11 genotipinden elde edilmiştir. Ortalama meyve başına tohum sayısına bakıldığında en fazla tohum 577 adet Sel-6-2, 576 adet ile Sel-1-2 ve 415 adet ile safhat-7 genotipinden elde edilmiştir. Sonuç olarak tohum özellikleri incelendiğinde sel-6-2 ve safhat-7 genotipleri en iyi sonuçları vermiştir.Öğe Mineral composition of inbred confectionary pumpkin candidates from Turkey originated populations(2018) Erdinç, Çeknas; Seymen, Musa; Türkmen, Önder; Fidan, Sali; Paksoy, MustafaTürkiye, çerezlik kabak üretiminde en önemli ülkeler arasındadır. Çalışmanın amacı, ülkenin farklı bölgelerinden toplanan ve S5 kademesine ulaştırılan çerezlik kabak ıslah hatlarında tohum kabuğu ve tohumdaki bazı mineral maddelerin miktarını ortaya koymaktır. Bu çalışmada, S5 kademesinde yirmi yedi kabak genotipi ve genotip olarak karakterize edilmiş iki yerel popülasyon kullanılmıştır. Tohum kabuğu ve tohumda P, K, Ca, Fe, Mg, Mn, Cu, S ve Zn minerallerinin içeriği ayrı ayrı belirlenmiştir. Araştırma sonuçlarında, tohum içerisindeki en yüksek mineral madde içeriği P için "A14" ve "A25", K için "A14", Ca için "B17" ve "A8", Fe için "B33" ve "C24", Mg için "A14", Mn için "C30" ve "A32", Cu için "A14", S için "A14" ve Zn için "A14" hatlarında belirlenmiştir. Tohum kabuğunda ise P için "B14", K için "A14", Ca için "A11", Fe için "B25" ve "C25", Mg için "A11", Mn için Ürgüp Sivrisi (popülasyon), Cu için "A33", S için "C18" ve Zn için "A14" hatlarında en yüksek değerler gözlenmiştir. Sonuç olarak A14 en yüksek mineral madde içeriğine sahip genotip olarak tespit edilmiştirÖğe Modeling of Some Physical Properties of Watermelon (Citrullus Lanatus (Thunb.) Mansf.) Seeds Depending on Moisture Contents and Mineral Compositions(PAKISTAN BOTANICAL SOC, 2010) Paksoy, Mustafa; Aydın, Cevat; Türkmen, Önder; Seymen, MusaIn this study, mineral contents for human diet and some physical properties that are important for the design of equipments for sowing, harvesting, processing, transportation, sorting, separation and packaging of watermelon seed (cv. Diyarbakir) grown in South Eastern Turkey were determined. Those properties were evaluated as functions of moisture content in the moisture range from 6 to 28% dry basis (d.b.) for the rewetted watermelon seed. Results showed the average length, width, thickness, the geometric mean diameter, sphericity, 1000 seed weight, unit mass and volume of the seed were found as 10.8, 6.8, 2.3, 5.5 mm, 51.5%, 94.10 g, 0.089 g and 0.13 cm(3), respectively. The bulk density decreased from 446.4 to 417.68 kg m(-3), true density increased from 639 to 732 kg m(-3), porosity increased from 30.79 to 45.46%, projected area increased from 0.42 to 0.60 cm(2), terminal velocity increased from 4.45 to 4.82 m s(-1) and the rupture force decreased from 9.94 N to 2.52 N, the sphericity increased from 51.48 to 52.31 % while the moisture content of watermelon seed increased from 6 to 28% d.b. Mineral contents and chemical compositions of seeds including K, P, Ca, Na, Zn, Fe, crude protein, crude oil, crude fiber and total ash were 0.41, 0.74, 1.53, 0.062, 0.20, 0.13, 345.5, 520.0, 55.0 and 33.5 g kg(-1), respectively. The physical properties varied as functions of moisture content for the rewetted watermelon seed. Those variations were evaluated as mathematical model.Öğe RADIOBIOLOGICAL EFFECTS OF GAMMA IRRADIATION ON WINTER SQUASH (CUCURBITA MAXIMA DUCH.) AND PUMPKIN (CUCURBITA MOSCHATA DUCH.) LINES IN M-0 AND M-1 GENERATIONS(PARLAR SCIENTIFIC PUBLICATIONS (P S P), 2018) Kurtar, Ertan Sait; Seymen, Musa; Turkmen, Onder; Kurt, DursunMutation breeding is one of the favorable techniques to the production of new cultivars and lines. But the determination of mutagen type and their appropriate doses the most important points in mutagenesis due to lethality in living organism. In the present study, the winter squash and pumpkin seeds were irradiated with a Co-60 source at five gamma ray doses (50, 100, 200, 300 and 400 Gy). Radiobiological effects of the gamma rays were investigated in root tip cells of germinated seeds in the M-0 (irradiated seeds) and M-1 generations of winter squash and pumpkin lines via mitotic index (MI), mitotic abnormalities (MA) (total abnormal cell, abnormality percentage, and chromosomal aberrations). Seeds irradiated with doses of up to 200 Gy exhibited similar MI and MA as non-irradiated control seeds. While cell division sharply interrupted and reduced, MA gradually increased at 300 Gy and 400 Gy gamma ray doses. M-0 showed the greater decrease in MI and increase in MA than M-1 generation.Öğe Seed Yield and Characteristics in a Half-Diallel Pumpkin Population(Selçuk Üniversitesi, 2020) Seymen, MusaIn addition to fresh and roasted pumpkin seeds used in human nutrition, they are used as an additive to bread, salami, sausage, mayonnaise and many food products because of their high protein content. The most common problem encountered in the cultivation of confectionary pumpkin is the lack of varieties with good seed yield and quality in the market. In this study, it was aimed to reveal the promising hybrids with superior characteristics by determining the yield and seed characteristics of the 13 pumpkin inbred lines (Cucurita pepo) and 74 hybrid lines which are obtained by crossing between inbred lines and two local varieties (3-Hatun Tirnagi and 4-Cercevelik) as control. As a result of the study, the highest positive correlation was found between seed thickness and 1000 seed weight and between seed length and seed width. The crosses of 31x34, 23x28, 13x23, 38x40, 29x37, 30x31 and 23x29, especially 40x29, in the positive region of both components showed superior performance compared to their parents in all parameters. These hybrids have emerged as promising crosses to develop the F1 hybrid confectionary pumpkin varieties.Öğe Yerel kavun (Cucumis melo L.) genotiplerinin bazı morfolojik özellikleri(2017) Dal, Yeşim; Kayak, Necibe; Kal, Ünal; Seymen, Musa; Türkmen, ÖnderBu çalışma, Türkiye'nin farklı bölgelerinden toplanan ve S4 kademesine kadar kendilemeleri yapılan Cucumis melo L. aksesyonlarının morfolojik çeşitliliğinin belirlenmesi amacıyla yapılmıştır. Çalışmada ortalama bitki boyu, ana gövde çapı, ana gövde de boğum sayısı, meyve ağırlığı, meyvede mühür büyüklüğü, meyve eti kalınlığı, meyvede kabuk kalınlığı, meyvede SÇKM ve pH sırası ile; 77.31 cm, 4.58 mm, 6.35 adet/bitki, 673.29 g, 8.06 mm, 12.66 mm, 6.68 mm, %6.98, 5.85 olarak bulunmuştur. Genotiplerin %90.9'unda monoik, %9.01'unda andromonoik çiçek yapısına sahiptir. Meyve şekillerinden %3.75'i meşe palamudu, %39.6'sı oval, %5.6'sı priform, %49'u küresel, %1.8'i basık, ve baskın meyve kabuk renkleri; %9.4'ü soluk yeşil, %45.2'i yeşil, %41.5'i kahverengi, %1.8'i açık sarı, %1.8'i siyahımsı yeşil tespit edilmiştir. Genotiplerde görülen kabuktaki ikincil renk dağılımı %18.8'i yok, %28.30'u benekli, %30.18'i lekeli, %13.20'si bantlı ve %9.43'ü çizgili olup kabuk desen rengi; %92.4'ünde yeşil, %7.5'inde sarı olarak bulunurken olgunluk öncesi meyve kabuk zemin rengi % 3.7'sinde sarı, %5.6'sında gri yeşil, %90.5'inde yeşil olarak bulunmuştur. Meyvede ağlanma durumu %77.3'ünde az, %1.8'inde orta ve %3.7'sinde çok olarak tespit edilmiştir. Genotiplerin meyve sapı uzunluğu %43.3'ü kısa, %5.6'sı uzun, %50.9'u orta olarak tespit edilirken meyve sapı kalınlığının %98.1'i orta ve %1.8'i ince olarak bulunmuştur. Kavun genotiplerinin meyve taban şekilleri açısından %66'sı yuvarlak, %16.9'u düz ve %17.1'i sivri uçlu bulunmuş olup meyve ucu şekli %41.5'inde yuvarlak, %32'sinde yassı, %26.4'ünde sivri olarak bulunurken meyve eti
