Composition of the Essential Oil of Chaerophyllum Macropodum Boiss. Fruits Obtained by Microdistillation
Yükleniyor...
Dosyalar
Tarih
2006
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Allured Publ Corp
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The microdistilled oil of the fruits of Chaerophyllum, macropodum Boiss. was analyzed by GC and GC/MS. Forty-one constituents were characterized. The main components were found to be p-cymene (39.3%), spathulenol (7.3%), p-cymen-8-ol (5.9%), octanal (5.2%), (E)-beta-ocimene (4.5%), (E)-2-decenal (3.2%) and (Z)-beta-famesene (3.1%).
Açıklama
Anahtar Kelimeler
Chaerophyllum macropodum, Essential oil composition, P-cymene, Spathulenol, P-cymen-8-ol, Octanal, (E)-beta-ocimene, (E)-2-decenal, (Z)-beta-farnesene, Microdistillation
Kaynak
Journal of Essential Oil Research
WoS Q Değeri
Q4
Scopus Q Değeri
Q2
Cilt
18
Sayı
Künye
Başer, K. H. C., Özek, G., Özek, T., Duran, A., (2006). Composition of the Essential Oil of Chaerophyllum Macropodum Boiss. Fruits Obtained by Microdistillation. Journal of Essential Oil Research, (18), 515-517. Doi: 10.1080/10412905.2006.9699157
