Influence of Modified Atmosphere Packaging on the Postharvest Quality and Chilling Injury of Tomato Harvested at Different Maturity Stages

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dc.authorid0000-0002-4307-964Xen_US
dc.authorid0000-0003-0228-2892en_US
dc.authorid0000-0002-7399-4523en_US
dc.contributor.authorSabır, Ferhan Küçükbasmacı
dc.contributor.authorSelçuk, Emine Gül
dc.contributor.authorÜnal, Sevil
dc.date.accessioned2023-08-05T09:58:40Z
dc.date.available2023-08-05T09:58:40Z
dc.date.issued2020en_US
dc.departmentSelçuk Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractThe present study was performed to determine effects of modified atmosphere packaging (MAP) on postharvest quality and chilling injury alleviation of tomatoes during low temperature storage. Tomatoes were harvested at two different stages (breaker and pink stage) and packed with MAP (Xtend® bags MAP). Air stored fruits were considered as control. All samples were stored at 5°C with 90% RH for 21 days. Weight loss, firmness, surface color, lycopene, ascorbic acid, total phenol, total antioxidant activity and chilling injury were investigated with intervals of 7 days. At the end of the storage, MAP of either breaker or pink fruits reduced the weight loss, maintained firmness and exhibited less biochemical changes than the control fruit. Moreover, tomatoes stored in MAP have less chilling injury than control at breaker maturity stage. The onset of chilling injury was also delayed by packaging compared to nonpackaged fruits. The general qualities of MAP fruits were better than those of air stored fruits. Overall findings indicate that MAP can be an effective method for enhancing the phytochemical content, delaying the senescence and chilling injury of tomatoes at breaker or pink maturity stages during low temperature storage.en_US
dc.identifier.citationSabır, F. K., Selçuk, E. G., (2020). Influence of Modified Atmosphere Packaging on the Postharvest Quality and Chilling Injury of Tomato Harvested at Different Maturity Stages. Selcuk Journal of Agriculture and Food Sciences, 34(2), 148-153. DOI: 10.15316/SJAFS.2020.209en_US
dc.identifier.doi10.15316/SJAFS.2020.209en_US
dc.identifier.endpage153en_US
dc.identifier.issn2458-8377en_US
dc.identifier.issue2en_US
dc.identifier.startpage148en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/49184
dc.identifier.volume34en_US
dc.institutionauthorSabır, Ferhan Küçübasmacı
dc.institutionauthorSelçuk, Emine Gül
dc.institutionauthorÜnal, Sevil
dc.language.isoenen_US
dc.publisherSelçuk Üniversitesien_US
dc.relation.ispartofSelcuk Journal of Agriculture and Food Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectLycopersicon esculentum Mill.en_US
dc.subjectChilling injuryen_US
dc.subjectMAPen_US
dc.subjectMaturity stagesen_US
dc.titleInfluence of Modified Atmosphere Packaging on the Postharvest Quality and Chilling Injury of Tomato Harvested at Different Maturity Stagesen_US
dc.typeArticleen_US

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