Antibacterial effects of Istanbul thyme (Origanum vulgare L. subsp hirtum (Link) letsw.) and Karabas thyme (Thymbra spicata L. var. spicata) extracts

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dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorÖzkan, Gülcan
dc.contributor.authorSağdıç, Osman
dc.date.accessioned2020-03-26T19:00:51Z
dc.date.available2020-03-26T19:00:51Z
dc.date.issued2015
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe most sensitive bacteria against extract concentrations were Bacillus subtilis, Bacillus cereus and Mycobacterium smegmatis. In addition, E. coli O157:H7 shown resistance against effect of Istanbul thyme extract. While the most sensitive microorganism against Karabas thyme extract had Mycobacterium smegmatis, Yersiniae enterocolitica shown strong resistance. The inhibitory effect of extracts changed depending on concentrations. Most sensitive bacteria against extract concentration had Gram (+) bacteria that Mycobacterium smegmatis, Bacillus subtilis and Bacillus cereus. The most resistant bacteria is Gram (-) bacteria, E. coli O157: H7, Klebsiella pneumoniae, Staphylococcus aureus and Yersiniae enterocolitica were found. Generally, antibacterial effects of Istanbul extracts obtained by different application and extraction systems were found partly high compared with effects of Karabas thyme extracts.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK-TOGTAG)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK)en_US
dc.description.sponsorshipThis work was supported by The Scientific and Technological Research Council of Turkey (TUBITAK-TOGTAG).en_US
dc.identifier.doi10.2376/0003-925X-66-179en_US
dc.identifier.endpage181en_US
dc.identifier.issn0003-925Xen_US
dc.identifier.issue6en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage177en_US
dc.identifier.urihttps://dx.doi.org/10.2376/0003-925X-66-179
dc.identifier.urihttps://hdl.handle.net/20.500.12395/31846
dc.identifier.volume66en_US
dc.identifier.wosWOS:000366953500005en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherM H SCHAPER GMBH CO KGen_US
dc.relation.ispartofJOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENEen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectmedicinal planten_US
dc.subjectextracten_US
dc.subjectLabiateen_US
dc.subjectantibacterial activityen_US
dc.subjectin vitroen_US
dc.titleAntibacterial effects of Istanbul thyme (Origanum vulgare L. subsp hirtum (Link) letsw.) and Karabas thyme (Thymbra spicata L. var. spicata) extractsen_US
dc.typeArticleen_US

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