Pod Shattering: A Homologous Series of Variation Underlying Domestication and an Avenue for Crop Improvement

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dc.contributor.authorOgutcen, Ezgi
dc.contributor.authorPandey, Anamika
dc.contributor.authorKhan, Mohd Kamran
dc.contributor.authorMarques, Edward
dc.contributor.authorPenmetsa, R. Varma
dc.contributor.authorKahraman, Abdullah
dc.contributor.authorvon Wettberg, Eric J. B.
dc.date.accessioned2020-03-26T19:55:13Z
dc.date.available2020-03-26T19:55:13Z
dc.date.issued2018
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractIn wild habitats, fruit dehiscence is a critical strategy for seed dispersal; however, in cultivated crops it is one of the major sources of yield loss. Therefore, indehiscence of fruits, pods, etc., was likely to be one of the first traits strongly selected in crop domestication. Even with the historical selection against dehiscence in early domesticates, it is a trait still targeted in many breeding programs, particularly in minor or underutilized crops. Here, we review dehiscence in pulse (grain legume) crops, which are of growing importance as a source of protein in human and livestock diets, and which have received less attention than cereal crops and the model plant Arabidopsis thaliana. We specifically focus on the (i) history of indehiscence in domestication across legumes, (ii) structures and the mechanisms involved in shattering, (iii) the molecular pathways underlying this important trait, (iv) an overview of the extent of crop losses due to shattering, and the effects of environmental factors on shattering, and, (v) efforts to reduce shattering in crops. While our focus is mainly pulse crops, we also included comparisons to crucifers and cereals because there is extensive research on shattering in these taxa.en_US
dc.description.sponsorshipUS National Science Foundation Plant Genome Program NSF-PGRP [1339346]; United States Agency for International Development under Feed the Future ProgramUnited States Agency for International Development (USAID) [AID-OAA-A-14-00008]; Russian Scientific FundRussian Science Foundation (RSF) [18-46-08001]en_US
dc.description.sponsorshipThe authors were supported by grants from the US National Science Foundation Plant Genome Program NSF-PGRP 1339346 to E.J.B.v.W. and R.V.P. and by a cooperative agreement from the United States Agency for International Development under the Feed the Future Program AID-OAA-A-14-00008 to E.J.B.v.W., A.K., and R.V.P., E.J.B.v.W.'s work on the domestication of Vigna and the identification of hologous legume shattering genes in Section 4.3 is supported by the Russian Scientific Fund Project No. 18-46-08001.en_US
dc.identifier.doi10.3390/agronomy8080137en_US
dc.identifier.issn2073-4395en_US
dc.identifier.issue8en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://dx.doi.org/10.3390/agronomy8080137
dc.identifier.urihttps://hdl.handle.net/20.500.12395/36871
dc.identifier.volume8en_US
dc.identifier.wosWOS:000443245000009en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherMDPIen_US
dc.relation.ispartofAGRONOMY-BASELen_US
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectabscission layeren_US
dc.subjectartificial selectionen_US
dc.subjectcrop domesticationen_US
dc.subjectdehiscenceen_US
dc.subjectlegumesen_US
dc.subjectseed dispersalen_US
dc.titlePod Shattering: A Homologous Series of Variation Underlying Domestication and an Avenue for Crop Improvementen_US
dc.typeReviewen_US

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