İsmailoğlu üzüm tipinde bazı kalite artırıcı uygulamaların verim ve verim unsurları üzerine etkileri
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Dosyalar
Tarih
2016-01-21
Yazarlar
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Cilt Başlığı
Yayıncı
Selçuk Üniversitesi Fen Bilimleri Enstitüsü
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Bu çalışma, 2013 yılı vejetasyon periyodunda Nevşehir ili'nde yerli köklü üzerinde yetiştirilen 15 yaşındaki İsmailoğlu (Vitis vinifera L.) üzüm tipinde gerçekleştirilmiştir. Araştırmada, Kontrol (K), 1/3 Salkım Ucu Kesme (1/3 SUK), Sürgün Ucu Alma (SUA), 1/3 SUK+SUA, TKİ-Hümas (Topraktan), TKİ-Hümas (Yapraktan), TKİ-Hümas (Topraktan+Yapraktan), 1/3 SUK+TKİ-Hümas (Topraktan), 1/3 SUK+TKİ-Hümas (Yapraktan), 1/3 SUK+TKİ-Hümas (Topraktan+Yapraktan), SUA+ TKİ-Hümas (Topraktan), SUA+TKİ-Hümas (Yapraktan), SUA (Topraktan+Yapraktan), 1/3 SUK+SUA+TKİ-Hümas (Topraktan), 1/3 SUK+SUA+TKİ-Hümas (Yapraktan), 1/3 SUK+SUA+TKİ-Hümas (Topraktan+Yapraktan) uygulamalarının İsmailoğlu üzüm tipinde verim ve verim unsurları üzerine etkileri incelenmiştir. En yüksek üzüm verimi (16.15 kg/asma) TKİ-Hümas (Topraktan) uygulaması ile; en yüksek salkım ağırlığı (652.39 g) 1/3 SUK+UA uygulaması ile; en yüksek tane ağırlığı (4.19 g) 1/3 SUK+UA+TKİ- Humas (Yapraktan) uygulaması ile; en uzun tane (18.02 mm) UA+TKİ- Humas (Topraktan) uygulaması ile, en geniş tane (17.78 mm) 1/3 SUK+UA+TKİ- Humas (Yapraktan) uygulaması ile; en yüksek pH (3.55) 1/3 SUK uygulaması ile; en yüksek oBriks (21.63) K uygulaması ile; en yüksek Titrasyon Asitliği (%0.70) K uygulaması ile; en yüksek olgunluk indisi (44.06) 1/3 SUK uygulaması ile; en yüksek şıra randımanı (810.00 ml) UA+TKİ- Humas (Yapraktan) uygulaması ile; en yoğun L* renk değeri (42.04) TKİ- Humas (Topraktan+Yapraktan) uygulaması ile; en yoğun a* renk değeri (2.60) 1/3 SUK+TKİ- Humas (Topraktan) uygulaması ile; en yoğun b* renk değeri (7.16) 1/3 SUK+TKİ- Humas (Topraktan) uygulaması ile elde edilmiştir. İsmailoğlu üzüm tipinde, üzüm verimini artırmak için TKİ-Humas'ın topraktan uygulaması tavsiye edilebilir nitelikte bulunmuştur.
This study was conducted İsmailoğlu (Vitis vinifera L.) grape type and its vine which was aged 15 was grown on its own root in a vegetation period of 2013 in Nevşehir province. In this research, it was investigated whether the applications of Control (C), 1/3 cluster tip reduction (1/3 CTR), shoot tip reduction (STR), 1/3 CTR+STR, TKI-Humas (Soil), TKI-Humas (Foliar), TKI-Humas (Soil+Foliar), 1/3 CTR+TKI-Humas (Soil), 1/3 CTR+TKI-Humas (Foliar), 1/3 CTR+TKI-Humas (Soil+Foliar), STR+TKI-Humas (Soil), STR+TKI-Humas (Foliar), STR+TKI-Humas (Soil+Foliar), 1/3 CTR+STR+TKI-Humas (Soil), 1/3 CTR+STR+TKI-Humas (Foliar), 1/3 CTR+STR+TKI-Humas (Soil+Foliar) on yield and yield components of İsmailoğlu grape type. The results were obtained as the highest grape yield (16.15 kg/vine) with TKI-Humas (Soil), as the highest cluster weight (652.39 g) with 1/3 CTR+STR, as the highest berry weight (4.19 g) with 1/3 CTR+STR+TKI-Humas (Foliar), as the longest berry (18.02 mm) with STR+TKI-Humas (Soil), as the widest berry (18.02 mm) with STR+TKI-Humas (Soil), as the highest pH (3.55) with 1/3 CTR, as the highest oBrix (21.63%) with C, as the highest Titratable Acidity (0.70%) with C, as the highest maturity index (44.06) with 1/3 CTR, as the highest grape juice yield (810.00 ml) with STR+TKI-Humas (Foliar), as the highest intensity of L* color (42.04) with TKI-Humas (Soil+Foliar), as the highest intensity of a* color (2.60) with 1/3 CTR+TKI-Humas (Soil), as the highest intensity of b* color (7.16) with 1/3 CTR+TKI-Humas (Soil) applications. To increase the grape yield of İsmailoğlu grape type can be recommended TKI-Humas-Soil application was found quality.
This study was conducted İsmailoğlu (Vitis vinifera L.) grape type and its vine which was aged 15 was grown on its own root in a vegetation period of 2013 in Nevşehir province. In this research, it was investigated whether the applications of Control (C), 1/3 cluster tip reduction (1/3 CTR), shoot tip reduction (STR), 1/3 CTR+STR, TKI-Humas (Soil), TKI-Humas (Foliar), TKI-Humas (Soil+Foliar), 1/3 CTR+TKI-Humas (Soil), 1/3 CTR+TKI-Humas (Foliar), 1/3 CTR+TKI-Humas (Soil+Foliar), STR+TKI-Humas (Soil), STR+TKI-Humas (Foliar), STR+TKI-Humas (Soil+Foliar), 1/3 CTR+STR+TKI-Humas (Soil), 1/3 CTR+STR+TKI-Humas (Foliar), 1/3 CTR+STR+TKI-Humas (Soil+Foliar) on yield and yield components of İsmailoğlu grape type. The results were obtained as the highest grape yield (16.15 kg/vine) with TKI-Humas (Soil), as the highest cluster weight (652.39 g) with 1/3 CTR+STR, as the highest berry weight (4.19 g) with 1/3 CTR+STR+TKI-Humas (Foliar), as the longest berry (18.02 mm) with STR+TKI-Humas (Soil), as the widest berry (18.02 mm) with STR+TKI-Humas (Soil), as the highest pH (3.55) with 1/3 CTR, as the highest oBrix (21.63%) with C, as the highest Titratable Acidity (0.70%) with C, as the highest maturity index (44.06) with 1/3 CTR, as the highest grape juice yield (810.00 ml) with STR+TKI-Humas (Foliar), as the highest intensity of L* color (42.04) with TKI-Humas (Soil+Foliar), as the highest intensity of a* color (2.60) with 1/3 CTR+TKI-Humas (Soil), as the highest intensity of b* color (7.16) with 1/3 CTR+TKI-Humas (Soil) applications. To increase the grape yield of İsmailoğlu grape type can be recommended TKI-Humas-Soil application was found quality.
Açıklama
Anahtar Kelimeler
İsmailoğlu üzüm, Ismailoglu grape, Shoot tip reduction, Sürgün ucunun azaltılması, Verim, Yield, Quality, Kalite
Kaynak
WoS Q Değeri
Scopus Q Değeri
Cilt
Sayı
Künye
Önal, Y. (2016). İsmailoğlu üzüm tipinde bazı kalite artırıcı uygulamaların verim ve verim unsurları üzerine etkileri. Selçuk Üniversitesi, Yayımlanmış yüksek lisans tezi, Konya.
