INVESTIGATION OF ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF SOME HYPERICUM SPECIES

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dc.contributor.authorMaltaş, Esra
dc.contributor.authorUysal, Ahmet
dc.contributor.authorYıldıztugay, Evren
dc.contributor.authorAladağ, Mustafa Onur
dc.contributor.authorYıldız, Salih
dc.contributor.authorKüçüködük, Mustafa
dc.date.accessioned2020-03-26T18:42:14Z
dc.date.available2020-03-26T18:42:14Z
dc.date.issued2013
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe in vitro antioxidant and antibacterial activities of the methanol extracts of three Hypericum species (Hypericum aviculariifolium Jaub. & Spach subsp. depilatum (Freyn & Bornm.) Robson var. depilatum, Hypericum salsugineum Robson & Hub.-Mor., Hypericum perforatum L.) growing in Turkey were investigated. The antioxidant capacities of the extracts were evaluated by different assays; including total phenolic content, total flavonoid content, free radical scavenging activity (DPPH assay), total antioxidant activity by beta-carotene-linoleic acid assay, ferric and cupric reducing assay and metal chelating activity. Antibacterial activity was screened using a broth microdilution assay against a panel of standardized bacteria. Results showed that the methanolic extract of H. salsugineum showed the highest antioxidant activity among the extracts. Hypericum perforatum was the most effective extract among extracts of all Hypericum species tested and Listeria monocyto genes was the most sensitive bacterium against all extracts.en_US
dc.description.sponsorshipSelcuk University Scientific Research Foundation (BAP)Selcuk Universityen_US
dc.description.sponsorshipThis study was supported financially under Project. The authors wish to thanks Selcuk University Scientific Research Foundation (BAP) for financially support of this study.en_US
dc.identifier.endpage869en_US
dc.identifier.issn1018-4619en_US
dc.identifier.issn1610-2304en_US
dc.identifier.issue3Aen_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage862en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/29583
dc.identifier.volume22en_US
dc.identifier.wosWOS:000320901600012en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherPARLAR SCIENTIFIC PUBLICATIONS (P S P)en_US
dc.relation.ispartofFRESENIUS ENVIRONMENTAL BULLETINen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAntioxidant activityen_US
dc.subjectAntibacterial activityen_US
dc.subjectHypericum aviculariifoliumen_US
dc.subjectHypericum salsugineumen_US
dc.subjectHypericum perforatumen_US
dc.titleINVESTIGATION OF ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF SOME HYPERICUM SPECIESen_US
dc.typeArticleen_US

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