Effect of Temperature on Pyrolysis Products From Four Nut Shells

dc.contributor.authorDemirbaş, Ayhan
dc.date.accessioned2020-03-26T17:03:25Z
dc.date.available2020-03-26T17:03:25Z
dc.date.issued2006
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis article deals with slow pyrolysis of four shells such as hazelnut, walnut, almond and sunflower at the range of temperature 500-1200 K in a cylindrical reactor batch reactor. The aim of this work was to experimentally investigate how the temperature affects char, liquid and gaseous product yields from different shells via pyrolysis. The amount of char from pyrolysis of the shell samples decreases with increasing the pyrolysis temperature. The highest liquid yields were obtained from the samples between 650 and 800 K. The yield and the chemical composition of char can be calculated as functions of the pyrolysis temperature. The char components and higher heating values (HHVs) of shell fuels were correlated with pyrolysis temperatures. There were highly significant linear correlation between the pyrolysis temperature of the fuel and the fixed carbon content and HHV of char.en_US
dc.identifier.citationDemirbaş, A., (2006). Effect of Temperature on Pyrolysis Products From Four Nut Shells. Journal of Analytical and Applied Pyrolysis, (76), 285-289. Doi: 10.1016/j.jaap.2005.12.012
dc.identifier.doi10.1016/j.jaap.2005.12.012en_US
dc.identifier.endpage289en_US
dc.identifier.issn0165-2370en_US
dc.identifier.issn1873-250Xen_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage285en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.jaap.2005.12.012
dc.identifier.urihttps://hdl.handle.net/20.500.12395/20454
dc.identifier.volume76en_US
dc.identifier.wosWOS:000236007900041en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorDemirbaş, Ayhan
dc.language.isoenen_US
dc.publisherElsevier Science Bven_US
dc.relation.ispartofJournal of Analytical and Applied Pyrolysisen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectnut shellsen_US
dc.subjecthazelnuten_US
dc.subjectwalnuten_US
dc.subjectsunfloweren_US
dc.subjectalmonden_US
dc.subjectpyrolysisen_US
dc.subjectcharen_US
dc.subjectliquiden_US
dc.titleEffect of Temperature on Pyrolysis Products From Four Nut Shellsen_US
dc.typeArticleen_US

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