The nutritive value of Prangos ferulacea

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dc.contributor.authorCoskun, B
dc.contributor.authorGulsen, N
dc.contributor.authorUmucalilar, HD
dc.date.accessioned2020-03-26T16:55:34Z
dc.date.available2020-03-26T16:55:34Z
dc.date.issued2004
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis study was conducted to determine the chemical composition and nutritive value of Prangos ferulacea, a plant found in the Mediterranean and Middle-east regions, where it is used as animal fodder. Samples of mature plants were collected from S.E. Turkey. Metabolizable energy (ME) values were estimated from in vitro gas production measurements and from chemical composition. ME concentrations of the whole plant, leaves and stems were estimated to be 12.2, 11.9 and 12.7 MJ kg(-1) dry matter (DM) respectively, which compares favourably with high-quality forages commonly used in ruminant feeding. The DM degradability of the whole plant, leaves and stems increased up until 48 h of in situ incubation, 866, 915 and 784 g kg(-1) DM respectively, but changed little between 48 and 72 h. In vitro DM and organic matter digestibility of the whole plant, leaves and stems were 0.769 and 0.806, 0.773 and 0.790, and 0.740 and 0.840 respectively. The results show that P. ferulacea may be regarded as a high-energy forage, but further research is needed on its intake characteristics and the levels of animal performance that can be achieved from its inclusion in the diet.en_US
dc.identifier.doi10.1111/j.1365-2494.2004.00398.xen_US
dc.identifier.endpage19en_US
dc.identifier.issn0142-5242en_US
dc.identifier.issn1365-2494en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage15en_US
dc.identifier.urihttps://dx.doi.org/10.1111/j.1365-2494.2004.00398.x
dc.identifier.urihttps://hdl.handle.net/20.500.12395/19252
dc.identifier.volume59en_US
dc.identifier.wosWOS:000220736400004en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWILEYen_US
dc.relation.ispartofGRASS AND FORAGE SCIENCEen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectin vitro gas productionen_US
dc.subjectdigestibilityen_US
dc.subjectdegradabilityen_US
dc.subjectleafen_US
dc.subjectstemen_US
dc.titleThe nutritive value of Prangos ferulaceaen_US
dc.typeArticleen_US

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