An investigation on the prevalence of Cronobacter sakazakii in powdered infant formula consumed in Turkey

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dc.contributor.authorGuner, Ahmet
dc.contributor.authorDogruer, Yusuf
dc.contributor.authorCebirbay, Muhammet Ali
dc.contributor.authorYalcin, Suzan
dc.contributor.authorGulsen, Sema
dc.contributor.authorTelli, Nihat
dc.date.accessioned2020-03-26T18:13:45Z
dc.date.available2020-03-26T18:13:45Z
dc.date.issued2011
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractOne hundred thirty two samples (cartons) of PIF from three different brands retailed in Turkey were analysed for the presence of Cronobacter sakazakii. C. sakazakii was not found in all samples. Twenty-two samples of K brand (50%), 15 samples of L brand (34%) and 18 samples of M brand were contaminated with Enterobacteriaceae ssp. and other bacteria. Escherichia coli (3 samples), Citrobacter freundii (2 samples), Klebsiella pneumoniae ssp. pneumoniae (2 samples), Salmonella (1 sample) from K brand of PIF and Enterobacter cloacae (12 samples) from three brands of PIF were detected. Some precautions that should be taken during the production and preparing of PIF to control of contamination by members of Enterobacteriaceae and other bacteria are vital for infants health.en_US
dc.description.sponsorshipSelcuk University Scientific Research Projects Coordination UnitSelcuk University [BAP-06401060]en_US
dc.description.sponsorshipThis work was supported as a research project numbered BAP-06401060 by the Selcuk University Scientific Research Projects Coordination Unit. The financial support of Selcuk University Scientific Research Project Coordination Unit is greatly appreciated.en_US
dc.identifier.endpage84en_US
dc.identifier.issn1459-0255en_US
dc.identifier.issn1459-0263en_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage82en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/26126
dc.identifier.volume9en_US
dc.identifier.wosWOS:000291185500014en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWFL PUBLen_US
dc.relation.ispartofJOURNAL OF FOOD AGRICULTURE & ENVIRONMENTen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectCronobacter sakazakiien_US
dc.subjectpowdered infant formulaen_US
dc.subjectprevalenceen_US
dc.titleAn investigation on the prevalence of Cronobacter sakazakii in powdered infant formula consumed in Turkeyen_US
dc.typeArticleen_US

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