Determination of Metabolic and Antimicrobial Activities of Lactobacillus plantarum Strains Isolated from Traditional Fermented Pickles
Küçük Resim Yok
Tarih
2015
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Selçuk Üniversitesi
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Lactobacillus species are more effective on the maturation of pickles. In this study, acid and H2O2 rates which were made by 22 strains of Lactobacillus plantarum izolated from tradional pickles were 0.48-0.87% and 0.77-2.68 µg mL-1. General inhibition activities of strains and inhibition activities of bacteriocin and/or materials such like bacteriocin were determined by agar diffusion method, against test microorganisms. The plasmid profiles of Lactobacillus plantarum were determined. It was observed that Lactobacillus plantarum strains were produced bacteriocin or inhibitor material such like bacteriocin and these materials affected to some test microorganisms. Additionally it was determined that L. plantarum strains produced various metabolic products at different rates and they showed inhibitory affect at different rates against test microorganisms.
Açıklama
Anahtar Kelimeler
Lactobacillus plantarum, Metabolic products, Bacteriocin, Antimicrobial activity
Kaynak
Journal of Selcuk University Natural and Applied Science
WoS Q Değeri
Scopus Q Değeri
Cilt
4
Sayı
1
Künye
Alan, Y., Erbil, N., Digrak, M. (2015). Determination of Metabolic and Antimicrobial Activities of Lactobacillus plantarum Strains Isolated from Traditional Fermented Pickles. Journal of Selcuk University Natural and Applied Science, 4, (1), 63-72.
