Determination of Metabolic and Antimicrobial Activities of Lactobacillus plantarum Strains Isolated from Traditional Fermented Pickles

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dc.authorid0000-0002-1155-7707en_US
dc.authorid0000-0001-9553-2306en_US
dc.authorid0000-0001-7406-4769en_US
dc.contributor.authorAlan, Yusuf
dc.contributor.authorErbil, Nurcan
dc.contributor.authorDigrak, Metin
dc.date.accessioned2021-01-27T10:13:24Z
dc.date.available2021-01-27T10:13:24Z
dc.date.issued2015en_US
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractLactobacillus species are more effective on the maturation of pickles. In this study, acid and H2O2 rates which were made by 22 strains of Lactobacillus plantarum izolated from tradional pickles were 0.48-0.87% and 0.77-2.68 µg mL-1. General inhibition activities of strains and inhibition activities of bacteriocin and/or materials such like bacteriocin were determined by agar diffusion method, against test microorganisms. The plasmid profiles of Lactobacillus plantarum were determined. It was observed that Lactobacillus plantarum strains were produced bacteriocin or inhibitor material such like bacteriocin and these materials affected to some test microorganisms. Additionally it was determined that L. plantarum strains produced various metabolic products at different rates and they showed inhibitory affect at different rates against test microorganisms.en_US
dc.identifier.citationAlan, Y., Erbil, N., Digrak, M. (2015). Determination of Metabolic and Antimicrobial Activities of Lactobacillus plantarum Strains Isolated from Traditional Fermented Pickles. Journal of Selcuk University Natural and Applied Science, 4, (1), 63-72.en_US
dc.identifier.endpage72en_US
dc.identifier.issn2147-3781en_US
dc.identifier.issue1en_US
dc.identifier.startpage63en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/41183
dc.identifier.volume4en_US
dc.language.isotren_US
dc.publisherSelçuk Üniversitesien_US
dc.relation.ispartofJournal of Selcuk University Natural and Applied Scienceen_US
dc.relation.publicationcategoryMakale - Ulusal - Editör Denetimli Dergien_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectLactobacillus plantarumen_US
dc.subjectMetabolic productsen_US
dc.subjectBacteriocinen_US
dc.subjectAntimicrobial activityen_US
dc.titleDetermination of Metabolic and Antimicrobial Activities of Lactobacillus plantarum Strains Isolated from Traditional Fermented Picklesen_US
dc.typeArticleen_US

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