Researches on the Responses of Different Hybrid Layers with Respect to Egg Production Performances to Forced Molting Programs with and Without Feed Withdrawal

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dc.contributor.authorAygun, Ali
dc.contributor.authorYetisir, Ramazan
dc.date.accessioned2020-03-26T17:40:01Z
dc.date.available2020-03-26T17:40:01Z
dc.date.issued2009
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis research was carried out to determine the effects of four forced molting programs including three non-feed withdrawal programs (BB: Barley Based, WB: Wheat Bran based and OB: Oat Based) which supplied with alfalfa meal and one feed withdrawal method (FW: control 8 days FW + 34 days resting diet) on egg production performances of 320 brown (H and N Brown Nick) and 320 white (Hy-Line W-36) hybrid layers at 57 week of age. The experiment lasted totally 46 weeks including for 6 weeks molting period followed by a 40 weeks post molt production period. According to the results obtained, the genotype bad significant (p<0.05) effect on body weight loss, feed consumption, hen day egg production (number%), cracked egg (%) and Heterophil: Lymphocyte (H:L) ratio (p<0.01) in molting period. Molting methods had significant (p<0.01) effects on body weight loss, feed consumption, hen-day egg production (number%) in molting period. In the production period; BB group had lower (p<0.05) hen-day egg production (%) than those of OB and FW groups. Feed efficiency values of WB group were better (p<0.05) than the values of OB and FW groups. As conclusion, after examining these production criteria, it can be stated that; non feed withdrawal methods, especially OB program can be used alternative to FW program. But, other non-feed withdrawal programs also can be used successfully as molting procedure.en_US
dc.description.sponsorshipSelcuk University Konya, TurkeySelcuk University [05401045]en_US
dc.description.sponsorshipThis research was supported by a Faculty Research and Development (BAP) Grant from Selcuk University Konya, Turkey, Project Number: 05401045.en_US
dc.identifier.endpage2686en_US
dc.identifier.issn1680-5593en_US
dc.identifier.issue12en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage2680en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/23831
dc.identifier.volume8en_US
dc.identifier.wosWOS:000271623400049en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherMEDWELL ONLINEen_US
dc.relation.ispartofJOURNAL OF ANIMAL AND VETERINARY ADVANCESen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectForced moltingen_US
dc.subjectnon-feed withdrawalen_US
dc.subjectegg productionen_US
dc.subjectheterophil:lymphocyte ratioen_US
dc.subjectalfalfa mealen_US
dc.subjecthybrid layeren_US
dc.titleResearches on the Responses of Different Hybrid Layers with Respect to Egg Production Performances to Forced Molting Programs with and Without Feed Withdrawalen_US
dc.typeArticleen_US

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