Salicylic Acid Treatments for Extending Postharvest Quality of Tomatoes Maintained at Different Storage Temperatures

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dc.authorid0000-0002-7399-4523en_US
dc.authorid0000-0002-5393-6537en_US
dc.authorid0000-0002-4307-964Xen_US
dc.contributor.authorÜnal, Sevil
dc.contributor.authorKüçükbasmacı, Ömer Alper
dc.contributor.authorSabır, Ferhan Küçükbasmacı
dc.date.accessioned2023-08-06T13:28:11Z
dc.date.available2023-08-06T13:28:11Z
dc.date.issued2021en_US
dc.departmentSelçuk Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractSalicylic acid (SA) is known to be an effective tool on extending the postharvest quality of horticultural commodities by preventing synthesis and movement of ethylene. Thus, the present study was established to study the effect of different dozes of SA treatments (0.5 mM, 1.0 mM and 2.0 mM) on extending postharvest quality of pink maturity tomatoes maintained at two different storage conditions (5 °C with 90% relative humidity and 20 °C with 65% relative humidity). SA treatment at all doses significantly retarded weight loss at both storage conditions. SA treated tomatoes were firmer, higher in titratable acidity, and exhibited less biochemical changes than the control fruit at the end of storage. Among the applied dozes, SA at 2 mM can be recommended as it was pioneering for most of the parameters analyzed during cold storage at both 5 °C for 20 d and at 20 °C for 10 d. SA treatment may be recommended as an environmental friendly, healthy and sustainable method for extending postharvest quality of tomatoes cold storage and shelf life, without significant adverse effect on produces.en_US
dc.identifier.citationÜnal, S., Küçükbasmacı, Ö. A., Sabır, F. K., (2021). Salicylic Acid Treatments for Extending Postharvest Quality of Tomatoes Maintained at Different Storage Temperatures. Selcuk Journal of Agriculture and Food Sciences, 35(2), 141-146. DOI: 10.15316/SJAFS.2021.241en_US
dc.identifier.doi10.15316/SJAFS.2021.241en_US
dc.identifier.endpage146en_US
dc.identifier.issn2458-8377en_US
dc.identifier.issue2en_US
dc.identifier.startpage141en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/49250
dc.identifier.volume35en_US
dc.institutionauthorÜnal, Sevil
dc.institutionauthorKüçükbasmacı, Ömer Alper
dc.institutionauthorSabır, Ferhan Küçübasmacı
dc.language.isoenen_US
dc.publisherSelçuk Üniversitesien_US
dc.relation.ispartofSelcuk Journal of Agriculture and Food Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectSalicylic aciden_US
dc.subjectTomatoen_US
dc.subjectPostharvesten_US
dc.subjectQualityen_US
dc.titleSalicylic Acid Treatments for Extending Postharvest Quality of Tomatoes Maintained at Different Storage Temperaturesen_US
dc.typeArticleen_US

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