The Essential Oil Compositions of Rosmarinus officinalis L. Cultivated in Konya and Collected from Mersin-Turkey

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dc.contributor.authorBagci, Yavuz
dc.contributor.authorKan, Yuksel
dc.contributor.authorDogu, Suleyman
dc.contributor.authorCelik, Sadiye Ayse
dc.date.accessioned2020-03-26T19:43:01Z
dc.date.available2020-03-26T19:43:01Z
dc.date.issued2017
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractPurpose: In this research, essential oil (EO) compositions of the dried and fresh aerial parts of Rosmarinus officinalis cultivated in the reearch field in Selcuk University Medicinal and Aromatic Plants Department Area in Konya and collected from Mersin was investigated. Material and Methods: EO was distilled by using Clevenger type apparatus for 3 h and the chemical compositions were detected in GC-MS. Results: Although, the oil yields of the collected rosemary was determined to be 0.4 ml (in fresh) and 0.6 ml (in dried) aerial parts, the yields of the cultivated plants for fresh and dried parts were 0.32 ml (in fresh) and 0.9 ml (in dried), respectively. In this research the differences with respect to composition and components were determined between the cultivated and collected plants. On the other hand, in this study, it was also determined that the EO compositions varied with respect to be fresh or dry of the plant parts. While there were 67 and 55 of EO compositions were observed in the fresh and dried parts of the collected marjoram, respectively; in the cultivated plants there were 46 (in fresh) and 79 (in dried) components detected. Conclusion: In this study, it was observed that the major EO compositions were camphor, 1.8-cineole, borneol, a-pinene, linalool, verbenone, bornyl acetate, limonene and camphene. The objective of the study to detect the differences between the EO compositions varied according to be the plant fresh or dry and collected or cultivated.en_US
dc.identifier.doi10.5530/ijper.51.3s.69en_US
dc.identifier.endpageS478en_US
dc.identifier.issn0019-5464en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpageS470en_US
dc.identifier.urihttps://dx.doi.org/10.5530/ijper.51.3s.69
dc.identifier.urihttps://hdl.handle.net/20.500.12395/35579
dc.identifier.volume51en_US
dc.identifier.wosWOS:000418549100029en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherASSOC PHARMACEUTICAL TEACHERS INDIAen_US
dc.relation.ispartofINDIAN JOURNAL OF PHARMACEUTICAL EDUCATION AND RESEARCHen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectRosemaryen_US
dc.subjectRosmarinus officinalisen_US
dc.subjectOil yielden_US
dc.subjectEssential oil compositionen_US
dc.subjectCamphoren_US
dc.titleThe Essential Oil Compositions of Rosmarinus officinalis L. Cultivated in Konya and Collected from Mersin-Turkeyen_US
dc.typeArticleen_US

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