Fatty acid composition and conjugated linoleic acid (cla) content of some commercial milk in Turkey
Yükleniyor...
Tarih
2010
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
KAFKAS UNIV, VETERINER FAKULTESI DERGISI
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
In this study, conjugated linoleic acid (CLA) and trans fatty acid content and fatty acid composition of some commercial milk in Turkey were determined. Total 41 milk samples belonging to 23 different national milk brands were analyzed. These samples categorized as whole milk, light milk and fruity milk. Generally, C 16:0, palmitic acid, was major fatty acid in all samples. Other predominant fatty acids were C 18:1, oleic acid, and C 18:0, stearic acid. The average of total CIA was ranged between 0.961% and 1.020%.
Açıklama
Anahtar Kelimeler
Commercial milk, Conjugated linoleic acid, Fatty acid composition, Turkey
Kaynak
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
WoS Q Değeri
Q4
Scopus Q Değeri
Cilt
16
Sayı
Künye
Guler, G. O., Cakmak, Y. S., Zengin, G., Aktumsek, A., Akyildiz, K. (2010). Fatty Acid Composition and Conjugated Linoleic Acid (CLA) Content of Some Commercial Milk in Turkey. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 16(Suppl-A), 37-40.
