Fatty acid composition and conjugated linoleic acid (cla) content of some commercial milk in Turkey

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dc.contributor.authorGüler, Gökalp Özmen
dc.contributor.authorÇakmak, Yavuz Selim
dc.contributor.authorZengin, Gökhan
dc.contributor.authorAktümsek, Abdurrahman
dc.contributor.authorAkyıldız, Kazım
dc.date.accessioned2020-03-26T17:48:45Z
dc.date.available2020-03-26T17:48:45Z
dc.date.issued2010
dc.departmentSelçuk Üniversitesi, Fen Fakültesi, Biyoloji Bölümüen_US
dc.description.abstractIn this study, conjugated linoleic acid (CLA) and trans fatty acid content and fatty acid composition of some commercial milk in Turkey were determined. Total 41 milk samples belonging to 23 different national milk brands were analyzed. These samples categorized as whole milk, light milk and fruity milk. Generally, C 16:0, palmitic acid, was major fatty acid in all samples. Other predominant fatty acids were C 18:1, oleic acid, and C 18:0, stearic acid. The average of total CIA was ranged between 0.961% and 1.020%.en_US
dc.identifier.citationGuler, G. O., Cakmak, Y. S., Zengin, G., Aktumsek, A., Akyildiz, K. (2010). Fatty Acid Composition and Conjugated Linoleic Acid (CLA) Content of Some Commercial Milk in Turkey. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 16(Suppl-A), 37-40.
dc.identifier.endpageS40en_US
dc.identifier.issn1300-6045en_US
dc.identifier.startpageS37en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/24935
dc.identifier.volume16en_US
dc.identifier.wosWOS:000281800200007en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.institutionauthorCakmak, Yavuz Selim
dc.institutionauthorZengin, Gokhan
dc.institutionauthorAktumsek, Abdurrahman
dc.institutionauthorAkyildiz, Kazim
dc.language.isoenen_US
dc.publisherKAFKAS UNIV, VETERINER FAKULTESI DERGISIen_US
dc.relation.ispartofKAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISIen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectCommercial milken_US
dc.subjectConjugated linoleic aciden_US
dc.subjectFatty acid compositionen_US
dc.subjectTurkeyen_US
dc.titleFatty acid composition and conjugated linoleic acid (cla) content of some commercial milk in Turkeyen_US
dc.typeArticleen_US

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