Determination of antioxidant activity and total phenol contents of two Salvia extracts

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dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorÖzkan, Gülcan
dc.date.accessioned2020-03-26T19:01:45Z
dc.date.available2020-03-26T19:01:45Z
dc.date.issued2015
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe most Salvia species are used as a traditional herbal tea in some Mediterranean countries. It has been collected from their natural habitat. Total phenolic substance, flavonol amounts, antioxidant capacity and antiradical activity values of sage extracts were determined as 51.19-118.13 mg Gallic Acid Equivalent (GAE)/gm, 820.71-1000.65 mu g RE/gm, 67.26 to 138.44 mg AAE, and 725.19 - 815.56 IC50 = mu g/ml, respectively. In medicinal sage (Salvia fruiticosa), the highest total phenolic total flavonol, antiradical activity and antioxidant capacity were found in U2 (Metanol:water: acetic acid (95:4.5:0.5)), U2, U3 (Aceton:water:acetic acid (95:4.5:0.5)) and Si extracts, respectively. In addition, total phenol and total flavonol of sage extract were found in U5. Antiradical activity values of extracts of S. fruticosa changed between 599.10 mu g/m and 890.14 mu g/ml. The obtained results recommended that sage could be regarded as an important source of natural antioxidant.en_US
dc.description.sponsorshipScientific and Technological Research Council of TurkeyTurkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [TUBITAK-TOGTAG]en_US
dc.description.sponsorshipThis work was supported by The Scientific and Technological Research Council of Turkey (TUBITAK-TOGTAG).en_US
dc.identifier.endpage230en_US
dc.identifier.issn0972-5938en_US
dc.identifier.issn0975-1068en_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage226en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/31992
dc.identifier.volume14en_US
dc.identifier.wosWOS:000362467800008en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherNATL INST SCIENCE COMMUNICATION-NISCAIRen_US
dc.relation.ispartofINDIAN JOURNAL OF TRADITIONAL KNOWLEDGEen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectSalviaen_US
dc.subjectTotal phenolen_US
dc.subjectFlavonolen_US
dc.subjectAntioxidant capacityen_US
dc.subjectAntiradical activityen_US
dc.titleDetermination of antioxidant activity and total phenol contents of two Salvia extractsen_US
dc.typeArticleen_US

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