EFFECTS OF DIFFERENT TYPES OF MYCORRHIZA ON THE DEVELOPMENT AND THE ELEMENTAL CONTENT OF LUPIN (LUPINUS ALBUS L.)

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dc.contributor.authorAkay, Aysen
dc.contributor.authorYorgancilar, Mustafa
dc.contributor.authorAtalay, Emine
dc.date.accessioned2020-03-26T19:23:48Z
dc.date.available2020-03-26T19:23:48Z
dc.date.issued2016
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe effects of different types of arbuscular mycorrhizal (AM) fungi on the root inoculation and plant elemental content of lupin (Lupinus albus L.) were investigated in the present study. The growth and development of lupin were examined to determine the species of AM fungi that can help to grow lupin with a high protein content and economic value. In this study, which was carried out as a pot experiment under controlled greenhouse conditions, first the pots were inoculated with Glomus geosporum, Glomus mosseae, Glomus caledonium, Glomus etunicatium mycorrhizal spores and then lupin (Lupinus albus) seeds were sown. The plants were watered with pure water during the experiment. The trial was terminated after a 60-day plant gowing period. In the study, inoculation occurred at lupin roots at rates varying between 13.3 and 30.0%. However, there was no statistically significant difference among the types of arbuscular mycorrhizal fungi applied to the plant in the inoculation rate. The examination of the effect of the application of different AM (Glomus geosporum, Glomus mosseae, Glomus caledonium, Glomus etunicatium) spore on the plant development showed that AM inoculation did not have an effect on the lupin development. The effect of AM inoculation on the plant's nutrient content revealed no significant difference in the content of crude protein, P and K, while demonstrating a significant increase in the sulphur and magnesium content versus the control. The plant content of crude protein varied between 185.6 and 226.5 (g kg(-1)), phosphorus 0.61-0.74 (g kg(-1)) and potassium - 9.6-11.1 (g kg(-1)). The concentrations of Zn, Cu, B and Mo in lupin did not show statistically significant modifications caused by the inoculation of different types of AM. However, the plant Mn content showed a decrease due to AM inoculation, whereas a significant increase was observed in the Na content after AM inoculation. AM fungi were observed in plant roots after the inoculation with any of the four different types of mycorrhiza. But no positive effects of mycorrhizal inoculation were not observed on crude protein and the uptake of plant nutrients.en_US
dc.identifier.doi10.5601/jelem.2015.20.3.854en_US
dc.identifier.endpage335en_US
dc.identifier.issn1644-2296en_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage327en_US
dc.identifier.urihttps://dx.doi.org/10.5601/jelem.2015.20.3.854
dc.identifier.urihttps://hdl.handle.net/20.500.12395/33502
dc.identifier.volume21en_US
dc.identifier.wosWOS:000376796700001en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherPOLISH SOCIETY MAGNESIUM RESEARCHen_US
dc.relation.ispartofJOURNAL OF ELEMENTOLOGYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectarbuscular mycorrhizalen_US
dc.subjectlupinen_US
dc.subjectinoculationen_US
dc.subjectnutrienten_US
dc.titleEFFECTS OF DIFFERENT TYPES OF MYCORRHIZA ON THE DEVELOPMENT AND THE ELEMENTAL CONTENT OF LUPIN (LUPINUS ALBUS L.)en_US
dc.typeArticleen_US

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