Amylase, glucosidase, tyrosinase, and cholinesterases inhibitory, antioxidant effects, and GC-MS analysis of wild mint (Mentha longifolia var. calliantha) essential oil: A natural remedy

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dc.contributor.authorAsghari, Behvar
dc.contributor.authorZengin, Gökhan
dc.contributor.authorBahadori, Mir Babak
dc.contributor.authorAbbas-Mohammadi, Mahdi
dc.contributor.authorDinparast, Leila
dc.date.accessioned2020-03-26T19:52:50Z
dc.date.available2020-03-26T19:52:50Z
dc.date.issued2018
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractIntroduction: Mint is used as a herbal tea, in food additives, and as a traditional medicine all around the world. They are popular functional foods and natural remedies. A comprehensive bioactivity evaluation was performed on wild mint essential oil to shed light on its health beneficial effects and therapeutic potential as a very popular herb. Methods: The chemical composition of essential oil of wild mint (Mentha longifolia var. calliantha (Stapf) Briq.) was determined together with its antioxidant and enzyme inhibitory potential linked to Alzheimer's disease, diabetes mellitus, and skin disorders. Six different methods were employed to examine antioxidant ability, including; DPPH, ABTS, CUPRAC, FRAP, metal chelating, and Molybdenum total antioxidant assays. Results: Findings showed that 1,8-cineol (33.5%), linalool (15.1%), menthone (12.9%), and trans-piperitone oxide (12.6%) are the main volatile compounds of the plant. The essential oil exhibited promising antiradical activity (5.8 and 9.1 mmol TEs/g oil in DPPH and ABTS assays, respectively) and reducing power (102 and 337 mmol TEs/g oil in FRAP and CUPRAC assays, respectively). Moreover, remarkable antidiabetic, anticholinesterase, and antityrosinase effects were recorded for the mint oil. Conclusion: Wild mint essential oil has valuable bioactive constituents and great potential for uses in food, pharmaceutical, and cosmeceuticals industries.en_US
dc.identifier.doi10.1016/j.eujim.2018.08.004en_US
dc.identifier.endpage49en_US
dc.identifier.issn1876-3820en_US
dc.identifier.issn1876-3839en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage44en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.eujim.2018.08.004
dc.identifier.urihttps://hdl.handle.net/20.500.12395/36307
dc.identifier.volume22en_US
dc.identifier.wosWOS:000444917600006en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherELSEVIER SCIENCE INCen_US
dc.relation.ispartofEUROPEAN JOURNAL OF INTEGRATIVE MEDICINEen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectMentha longifoliaen_US
dc.subject1,8-cineolen_US
dc.subjectLinaloolen_US
dc.subjectAlzheimer's diseaseen_US
dc.subjectIntegrative medicineen_US
dc.subjectDiabetes mellitusen_US
dc.titleAmylase, glucosidase, tyrosinase, and cholinesterases inhibitory, antioxidant effects, and GC-MS analysis of wild mint (Mentha longifolia var. calliantha) essential oil: A natural remedyen_US
dc.typeArticleen_US

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