Comparison of the leaf, root and fruit oils of Diplotaenia cachrydifolia from Turkey
dc.contributor.author | Ozcan, M | |
dc.contributor.author | Bagci, Y | |
dc.contributor.author | Ertugrul, K | |
dc.contributor.author | Novak, J | |
dc.date.accessioned | 2020-03-26T16:48:03Z | |
dc.date.available | 2020-03-26T16:48:03Z | |
dc.date.issued | 2004 | |
dc.department | Selçuk Üniversitesi | en_US |
dc.description.abstract | he essential oils of three different parts (roots, leaves and fruits) of Diplotaenia cachrydifolia were investigated by GC/MS. The oil Yield of dried parts obtained by hydrodistillation were 0.33%, 1.67% and 2.9% (v/dw) respectively. Thirty-five compounds representing 92.7%, 97.9% and 97.7% ofthe root, leaf and fruit oils were identified, respectively. Major constituents of root oil were isomyristicin (21.4%), alpha-phellandrene (18.8%) phellandrene (9.8%), methyl Oleate (9.6%), beta-cymene (7.6%) and (E)-isodillapiole. However, the characteristic compounds of leaf and fruit oils were terpinolene (64.1%, 69.34%), (E)-dillapiole (17.59%, 7.7%), beta-phellandrene (4.5%. 67,0%) and(E)-beta-ocimene (2.3%, 3.8%), respectively. The oil constituents ofthe leaves and fruits were found to be similar. However, the amounts of isomyristicin alpha-phellaiidrene and methyloleate in the roots were higher than those of leaves and fruits. | en_US |
dc.identifier.endpage | 213 | en_US |
dc.identifier.issn | 1041-2905 | en_US |
dc.identifier.issn | 2163-8152 | en_US |
dc.identifier.issue | 3 | en_US |
dc.identifier.scopusquality | Q2 | en_US |
dc.identifier.startpage | 211 | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12395/18978 | |
dc.identifier.volume | 16 | en_US |
dc.identifier.wos | WOS:000221265200017 | en_US |
dc.identifier.wosquality | Q4 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.language.iso | en | en_US |
dc.publisher | TAYLOR & FRANCIS INC | en_US |
dc.relation.ispartof | JOURNAL OF ESSENTIAL OIL RESEARCH | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.selcuk | 20240510_oaig | en_US |
dc.subject | Diplotaenia cachrydifolia | en_US |
dc.subject | Apiaceae | en_US |
dc.subject | essential oil composition | en_US |
dc.subject | alpha-phellandrene | en_US |
dc.subject | isomyristiein | en_US |
dc.subject | terpinolene | en_US |
dc.subject | (E)-isodillapiole | en_US |
dc.title | Comparison of the leaf, root and fruit oils of Diplotaenia cachrydifolia from Turkey | en_US |
dc.type | Article | en_US |
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