Habitat effects on yield, fatty acid composition and tocopherol contents of prickly pear (Opuntia ficus-indica L.) seed oils

Basit Öğe Kaydı
dc.contributor.authorMatthaus, Bertrand
dc.contributor.authorÖzcan, Mehmet Musa
dc.date.accessioned2020-03-26T18:14:48Z
dc.date.available2020-03-26T18:14:48Z
dc.date.issued2011
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractIn this study, oil yields, fatty acid composition and tocopherol contents of prickly pear seeds were determined. The oil contents of the seeds of prickly pear (Opuntia ficus-indica) varied from 5.0% (Ortaoren) to 14.4% (Eskioba). Palmitic acid contents of seed oils ranged between 10.6% (Mut) and 12.8% (Kepez). While seed oils contained 13.0% (Hatay-2) to 23.5% (Kepez) oleic acid, its linoleic contents ranged between 49.3% (Kepez) and 62.1% (Hatay-2). Also, stearic acid contents of oils were found at the levels between 3.3% (Kozan and Sevkiye) and 5.4% (Kepez). The tocopherol contents of prickly pear seed oils were determined by high performance liquid chromatography (HPLC). beta-Tocopherol contents of oils ranged between 3.9% (Eskioba) and 50.0% (Adana centrum). (C) 2011 Elsevier B.V. All rights reserved.en_US
dc.description.sponsorshipDAAD (Germany)Deutscher Akademischer Austausch Dienst (DAAD)en_US
dc.description.sponsorshipThis work was supported by DAAD (Germany). We are grateful to Dr J. Fiebig (Head of Institute). The authors also thank Mrs. E. Uda and Ms. B. Bielefeld for skilful technical assistance with the GLC and HPLC.en_US
dc.identifier.doi10.1016/j.scienta.2011.09.027en_US
dc.identifier.endpage98en_US
dc.identifier.issn0304-4238en_US
dc.identifier.issn1879-1018en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage95en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.scienta.2011.09.027
dc.identifier.urihttps://hdl.handle.net/20.500.12395/26527
dc.identifier.volume131en_US
dc.identifier.wosWOS:000298128000013en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherELSEVIERen_US
dc.relation.ispartofSCIENTIA HORTICULTURAEen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectPrickly pearen_US
dc.subjectOpuntia ficus-indica L.en_US
dc.subjectOilen_US
dc.subjectFatty acidsen_US
dc.subjectTocopherolsen_US
dc.subjectHPLCen_US
dc.subjectGCen_US
dc.titleHabitat effects on yield, fatty acid composition and tocopherol contents of prickly pear (Opuntia ficus-indica L.) seed oilsen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu