Inhibitory effect of some plant essential oils on growth of Aspergillus niger, Aspergillus oryzae, Mucor pusillus and Fusarium oxysporum

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dc.contributor.authorFerdes, M.
dc.contributor.authorAl-Juhaimi, Fahad Y.
dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorGhafoor, K.
dc.date.accessioned2020-03-26T19:41:54Z
dc.date.available2020-03-26T19:41:54Z
dc.date.issued2017
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe antifungal effects of sage, rosemary, anise, quinoa and savory essential oils against mycelium growth of Aspergillus niger, Aspergillus oryza, Mucor pusillus and Fusariumoxysporumwere determined in in vitro conditions. While the 10 mu g/ml of savory essential oil showed inhibitory effect against tested fungi, anise oilwas ineffective at the same concentration. The essential oils of savory and sage showed a great inhibitor effects against M. pusillus when compared with other essential oils. The 20 mu g/ml level of savory oil had effective on Aspergillus niger, Aspergillus oryza, Mucor pusillus and Fusarium oxysporum. The essential oils of sage and rosemary were effective on A. oryza, A. niger and Fusarium oxysporumat ligh concentrations (10 and 20 mu g/ml). The essential oil of quinoa showed an antifungal effect at both concentrations (10 and 20 mu g/ml) on all tested fungi. All the tested essential oils showed inhibitory effect against all the selected fungi. (C) 2017 SAAB. Published by Elsevier B.V. All rights reserved.en_US
dc.description.sponsorshipDeanship of Scientific Research at King Saud UniversityDeanship of Scientific Research at King Saud University [RG-1435-049]en_US
dc.description.sponsorshipThe authors would like to extend their sincere appreciation to the Deanship of Scientific Research at King Saud University for its funding the Research group NO (RG-1435-049).en_US
dc.identifier.doi10.1016/j.sajb.2017.09.020en_US
dc.identifier.endpage460en_US
dc.identifier.issn0254-6299en_US
dc.identifier.issn1727-9321en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage457en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.sajb.2017.09.020
dc.identifier.urihttps://hdl.handle.net/20.500.12395/35212
dc.identifier.volume113en_US
dc.identifier.wosWOS:000416988100058en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherELSEVIERen_US
dc.relation.ispartofSOUTH AFRICAN JOURNAL OF BOTANYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectEssential oilen_US
dc.subjectInhibitory effecten_US
dc.subjectAspergillus nigeren_US
dc.subjectAspergillus oryzaen_US
dc.subjectMucor pusillus and Fusarium oxysporumen_US
dc.titleInhibitory effect of some plant essential oils on growth of Aspergillus niger, Aspergillus oryzae, Mucor pusillus and Fusarium oxysporumen_US
dc.typeArticleen_US

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