Nutritional quality of the seed oil in thirteen Asphodeline species (Xanthorrhoeaceae) from Turkey

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dc.contributor.authorZengin, Gökhan
dc.contributor.authorAktümsek, Abdurrahman
dc.contributor.authorGiron-Calle, J.
dc.contributor.authorVioque, J.
dc.contributor.authorMegias, C.
dc.date.accessioned2020-03-26T19:25:26Z
dc.date.available2020-03-26T19:25:26Z
dc.date.issued2016
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe fatty acid composition of the seed oil from 13 Turkish Asphodeline species was analyzed. The seed oil content ranged between 0.9% and 4.6%, and included 26 different fatty acids from C-12:0 to C-22:5. The most abundant saturated, monounsaturated, and polyunsaturated fatty acids were C-16:0 (5.7% to 23.7% of their total fatty acid content), C-18:1 omega 9 (11.3% to 30.3%), and C-18:2 omega 6 (49.2% to 66.1%). A. tenuior subsp. tenuiflora, which had the highest content of unsaturated fatty acids, also had the best fatty acid profile from a nutritional point of view. Asphodeline seed oil composition was similar to that of local, related vegetables such as onion seeds. Asphodeline species, which are most frequently grown to use the leaves in salads, may also be a good source of seed oil with good nutritional properties. Results of a cluster analysis using data on the fatty acid composition are consistent with the taxonomic classification of genus Asphodeline.en_US
dc.description.sponsorshipJunta de Andalucia (Spain)Junta de Andalucia; JAE-Doc (C.S.I.C.) contract from the "Junta para la Ampliacion de Estudios" program (European Social Fund)en_US
dc.description.sponsorshipThis work was carried out with the financial support of the Junta de Andalucia (Spain) to the Laboratory of Bioactive and Functional Components of Plant Products (Instituto de la Grasa, C.S.I.C.). Cristina Megias is recipient of a JAE-Doc (C.S.I.C.) contract from the "Junta para la Ampliacion de Estudios" program (co-financed by the European Social Fund).en_US
dc.identifier.doi10.3989/gya.1236153en_US
dc.identifier.issn0017-3495en_US
dc.identifier.issn1988-4214en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.urihttps://dx.doi.org/10.3989/gya.1236153
dc.identifier.urihttps://hdl.handle.net/20.500.12395/33846
dc.identifier.volume67en_US
dc.identifier.wosWOS:000384774100001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherINST GRASA SUS DERIVADOSen_US
dc.relation.ispartofGRASAS Y ACEITESen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAsphodelineen_US
dc.subjectFatty acid compositionen_US
dc.subjectNutritional qualityen_US
dc.subjectSeed oilen_US
dc.titleNutritional quality of the seed oil in thirteen Asphodeline species (Xanthorrhoeaceae) from Turkeyen_US
dc.typeArticleen_US

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