Effect of Environment x Cultivar Interaction on Protein and Mineral Contents of Alfalfa (Medicago sativa L.) in Central Anatolia, Turkey

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dc.contributor.authorOzkose, Abdullah
dc.date.accessioned2020-03-26T19:53:31Z
dc.date.available2020-03-26T19:53:31Z
dc.date.issued2018
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractNutritive value and persistence of different alfalfa cultivars, but very little information is available in the literature on mineral concentrations, especially on microelements. This study was carried out to determine crude protein and mineral contents in alfalfa cultivars from two different locations, Ankara and Konya provinces, in Central Anatolia during 2005 and 2007. The experiment was conducted using a randomized complete block design with three replications. Significant differences in many investigated traits were found between cultivars, years, locations and location x year, location x cultivar, year x cultivar, and location x year x cultivar interactions. A crude protein ratio and micro and macro element contents (K, P, Mg, Ca, Mn, Fe, Zn, B, Mo, Cu, Cr, Se and Al) were analyzed in alfalfa on a dry weight basis. The results showed that the protein content ranged 17.23 to 20.71%. The macro element contents ranged 2.06 to 3.95 g kg(-1) for K, 13.65 to 23.25 g kg(-1) for P, 1.31 to 2.53 g kg(-1) for Mg, 6.71 to 22.81 g kg(-1) for Ca, and 44.3 to 92.7 mg kg(-1) for Fe, whereas the microelement contents ranged 15.4 to 54.3 mg kg(-1) for Mn, 24.6 to 121.9 mg kg(-1) for Zn, 46.4 to 85.4 mg kg(-1) for B, 0.50 to 6.13 mg kg(-1) for Mo, 3.13 to 4.17 mg kg(-1) for Cu, 0.93 to 2.40 mg kg(-1) for Cr, 0.77 to 1.03 mg kg(-1) for Se and 31.2 to 57.8 mg kg(-1) for Al. Significant differences at the p<0.01 or p<0.05 level in many investigated traits were found between cultivars, years, locations and location x year, location x cultivar, year x cultivar, and location x year x cultivar interactions. In conclusion, due to the fact that the location x year x cultivar interaction was found statistically significant, we suggest that appropriate cultivars are selected for each region.en_US
dc.identifier.doi10.17576/jsm-2018-4703-16en_US
dc.identifier.endpage562en_US
dc.identifier.issn0126-6039en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage551en_US
dc.identifier.urihttps://dx.doi.org/10.17576/jsm-2018-4703-16
dc.identifier.urihttps://hdl.handle.net/20.500.12395/36527
dc.identifier.volume47en_US
dc.identifier.wosWOS:000435557900016en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherUNIV KEBANGSAAN MALAYSIAen_US
dc.relation.ispartofSAINS MALAYSIANAen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAlfalfaen_US
dc.subjectlocationen_US
dc.subjectmacro- and microelementen_US
dc.subjectqualityen_US
dc.titleEffect of Environment x Cultivar Interaction on Protein and Mineral Contents of Alfalfa (Medicago sativa L.) in Central Anatolia, Turkeyen_US
dc.typeArticleen_US

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