Determining the change in retail prices of veal in Turkey by GARCH method between 2014-2017

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dc.authorid0000-0003-4862-1706
dc.authorid0000-0001-5888-242X
dc.authorid0000-0003-3732-0529
dc.authorid0000-0002-4060-7048
dc.contributor.authorArıkan, Mehmet Saltuk
dc.contributor.authorÇevrimli, Mustafa Bahadır
dc.contributor.authorAkın, Ahmet Cumhur
dc.contributor.authorTekindal, Mustafa Agah
dc.date.accessioned2020-03-26T20:13:22Z
dc.date.available2020-03-26T20:13:22Z
dc.date.issued2019
dc.departmentSelçuk Üniversitesi, Veteriner Fakültesi, Zootekni ve Hayvan Besleme Bölümüen_US
dc.description4th International Congress on Veterinary and Animal Science -- JUL 12-15, 2018 -- Nevsehir, TURKEYen_US
dc.description.abstractIn Turkey, the demand for veal in the red meat market is steadily increasing. In the formation of this demand and price; additional factors such as consumer preferences, government interventions in the red meat market, import decisions, also the implemented policies and subsidies are effective besides the main factors. However, the fact that such practices do not affect the veal prices in the market makes it impossible to ensure price stability and a sustainable market. The analysis of the change in retail prices is important for both producers and consumers so that the validity of this view can be tested. The aim of this study was to analyze the retail prices of minced meat and the veal cubes from the first week of January 2014 to the last week of December 2017 via using the volatility estimation modeling method in the context of the effectiveness of the policies and market interventions applied in the red meat sector implemented in Turkey. Non-stationary series were made stationary by differencing. By developing a Generalised Autoregressive Conditional Heteroskedasticity (GARCH 1,1) model using the series subject to a unit root test, it was found to be the optimal model that best explains the fluctuation of the prices. The results of the estimation show that the retail prices of veal cubes and minced meats fluctuated conspicuously in the said period and that the implemented policies and the market interventions were not adequate to eliminate the instability and uncertainty of the prices.en_US
dc.identifier.citationArıkan, M. S., Çevrimli, M. B., Akın, A. C., Tekindal, M. A. (2019). Determining the Change in Retail Prices of Veal in Turkey by GARCH Method Between 2014-2017. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 25(4), 499-505.
dc.identifier.doi10.9775/kvfd.2018.21187en_US
dc.identifier.endpage505en_US
dc.identifier.issn1300-6045en_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage499en_US
dc.identifier.urihttps://dx.doi.org/10.9775/kvfd.2018.21187
dc.identifier.urihttps://hdl.handle.net/20.500.12395/37681
dc.identifier.volume25en_US
dc.identifier.wosWOS:000466018400009en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorCevrimli, Mustafa Bahadir
dc.institutionauthorTekindal, Mustafa Agah
dc.language.isoenen_US
dc.publisherKAFKAS UNIV, VETERINER FAKULTESI DERGISIen_US
dc.relation.ispartofKAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISIen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectGARCHen_US
dc.subjectPrice volatilityen_US
dc.subjectTime seriesen_US
dc.subjectTurkeyen_US
dc.subjectVealen_US
dc.titleDetermining the change in retail prices of veal in Turkey by GARCH method between 2014-2017en_US
dc.typeArticleen_US

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