Influences of Self- and Cross-pollinations on Berry Set, Seed Characteristics and Germination Progress of Grape (Vitis vinifera cv. Italia)

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dc.contributor.authorSabir, Ali
dc.date.accessioned2020-03-26T18:14:55Z
dc.date.available2020-03-26T18:14:55Z
dc.date.issued2011
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe effects of self-and cross-pollinations of Italia grape cultivar (Vitis vinifera L.) on berry set, seed number per berry, viable seed rate, seed sizes, germination rate and seed germination period were investigated. For cross-pollination, Rupestris du Lot (V. rupestris), 1103 P and 140 Ru rootstocks (V. berlandieri x V. rupestris) were used as pollen sources. Variation in berry setting and seed number per berry were non-significant, while significant differences were found in other seed characteristics. The highest viable seed rate was obtained from the clusters pollinated with 1103 P (91.7%). One hundred seed weight was between 3.62 (self-pollination) and 5.76 (Italia x 140 Ru). 140 Ru and 1103 P pollens induced to produce significantly heavier seeds than other pollen sources. The germination rates of seeds were significantly higher when 1103 P and Rupestris du Lot rootstocks were used as pollinator (60.6 & 56.7%, respectively). The pollen sources had also significant effects on seed width, height and thickness of Italia. The highest seed width and thickness values were measured in crosses of Italia x 140 Ru (4.95 & 4.12 mm, respectively). Seed germination commenced at 12(nd) day after the seeds were put to germinate. The first germination appeared in the seeds of the crosses of Italia with rootstocks. Italia x Italia seeds began to germinate 14 days after putting into the dishes. In conclusion, pollen sources had significant effects on quantitative and qualitative characteristics of Italia seeds. (C) 2011 Friends Science Publishersen_US
dc.identifier.endpage594en_US
dc.identifier.issn1560-8530en_US
dc.identifier.issn1814-9596en_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage591en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/26561
dc.identifier.volume13en_US
dc.identifier.wosWOS:000293740800022en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherFRIENDS SCIENCE PUBLen_US
dc.relation.ispartofINTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectBerry seten_US
dc.subjectItalia cultivaren_US
dc.subjectPollinationen_US
dc.subjectSeed germinationen_US
dc.titleInfluences of Self- and Cross-pollinations on Berry Set, Seed Characteristics and Germination Progress of Grape (Vitis vinifera cv. Italia)en_US
dc.typeArticleen_US

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