Antibacterial Activity and Composition of the Essential Oils of Eucalyptus Camaldulensis Dehn. And Myrtus Communis L. Growing in Northern Cyprus
dc.contributor.author | Akın, Mehtap | |
dc.contributor.author | Aktümsek, Abdurrahman | |
dc.contributor.author | Nostro, Antonia | |
dc.date.accessioned | 2020-03-26T17:47:05Z | |
dc.date.available | 2020-03-26T17:47:05Z | |
dc.date.issued | 2010 | |
dc.department | Selçuk Üniversitesi | en_US |
dc.description.abstract | Water-distilled essential oils from leaves of Eucalyptus camaldulensis Dehn. and Myrtus communis L., collected from Northern Cyprus, were analysed by GC-MS. The major constituents of the essential oil from E. camaldulensis Dehn. were ethanone (25.36%), eucalyptol (13.73%), beta-caryophyllene (11.55%) and carvacrol (9.05%). Eucalyptol (50.13%) was identified as the main constituent of the essential oil of Myrtus communis L. The other important components were linalool (12.65%), alpha-terpineol (7.57%) and limonene (4.26%). M. communis showed some activity on Gram positive and Gram negative bacteria while E. camaldulensis was found to have a low activity. The higher efficacy of M. communis was confirmed by the agar dilution method. | en_US |
dc.identifier.citation | Akın, M., Aktümsek, A., Nostro, A., (2010). Antibacterial Activity and Composition of the Essential Oils of Eucalyptus Camaldulensis Dehn. And Myrtus Communis L. Growing in Northern Cyprus. African Journal of Biotechnology, 9(4), 531-535. | |
dc.identifier.endpage | 535 | en_US |
dc.identifier.issn | 1684-5315 | en_US |
dc.identifier.issue | 4 | en_US |
dc.identifier.scopusquality | N/A | en_US |
dc.identifier.startpage | 531 | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12395/24621 | |
dc.identifier.volume | 9 | en_US |
dc.identifier.wos | WOS:000275381600023 | en_US |
dc.identifier.wosquality | Q4 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.institutionauthor | Akın, M. | |
dc.institutionauthor | Aktümsek, A. | |
dc.language.iso | en | en_US |
dc.publisher | Academic Journals | en_US |
dc.relation.ispartof | African Journal of Biotechnology | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.selcuk | 20240510_oaig | en_US |
dc.subject | Eucalyptus camaldulensis Dehn. | en_US |
dc.subject | Myrtus communis L. | en_US |
dc.subject | Myrtaceae | en_US |
dc.subject | essential oil composition | en_US |
dc.subject | gas chromatography | en_US |
dc.subject | antibacterial activity | en_US |
dc.title | Antibacterial Activity and Composition of the Essential Oils of Eucalyptus Camaldulensis Dehn. And Myrtus Communis L. Growing in Northern Cyprus | en_US |
dc.type | Article | en_US |
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