Antifungal activities of different essential oils against anise seeds mycopopulations

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dc.contributor.authorStarovic, Mira
dc.contributor.authorRistic, Danijela
dc.contributor.authorPavlovic, Snezana
dc.contributor.authorRistic, Mihailo
dc.contributor.authorStevanovic, Milos
dc.contributor.authorAl Juhaimi, Fahad Y.
dc.contributor.authorSvetlana, Naydun
dc.date.accessioned2020-03-26T19:23:05Z
dc.date.available2020-03-26T19:23:05Z
dc.date.issued2016
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe aim of this study was to investigate the possibility of biological control of fungal species isolated from anise seeds using essential oils from medicinal plants: mint (Mentha spicata L.), sage (Salvia fruticosa L.), rosemary (Rosmarinus officinalis L.), anise (Pimpinella anisum L.), bitter fennel (Foeniculum vulgare spp. piperituum L.) and myrtle (Myrtus communis L.). Ten fungal species isolated from anise seeds: Bipolaris/Drechslera sorociniana, Fusarium subglutinans, F. vertricilioides, F. oxysporum, F. tricinctum, F sporotrichioides, F. equiseti, F. incarnatum, F proliferatum and Macrophomina phaseolina, were used in this experiment The minimum inhibitory concentrations (MIC) were determined by micro-dilution method using selected essential oils (EOs). A qualitative and quantitative chemical analyses of EOs were carried out. All EOs exhibited a significant antifungal activity against all tested fungal isolates. The myrtle EO proved to be the most potent one (MIC 0.0003-3.25 mg/mL, then mint 0.0003-7.75 mg/mL and sage 0.0003-10 mg/mL). All tested fungi were observed to have a susceptibility to all selected essential oils. These results suggest the possibility for application of the EOs in biological control of anise production.en_US
dc.identifier.doi10.2376/0003-925X-67-72en_US
dc.identifier.endpage78en_US
dc.identifier.issn0003-925Xen_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage72en_US
dc.identifier.urihttps://dx.doi.org/10.2376/0003-925X-67-72
dc.identifier.urihttps://hdl.handle.net/20.500.12395/33263
dc.identifier.volume67en_US
dc.identifier.wosWOS:000378824000002en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherM H SCHAPER GMBH CO KGen_US
dc.relation.ispartofJOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENEen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectMedicinal plantsen_US
dc.subjectfungien_US
dc.subjectessential oilen_US
dc.subjectbiological controlen_US
dc.subjectminimum inhibitory concentrationen_US
dc.titleAntifungal activities of different essential oils against anise seeds mycopopulationsen_US
dc.typeArticleen_US

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