Determination of application time for chemical control of fire blight disease in pear varieties [Armut çesitlerinde ates yanıklıg?ı hastalıg?ının kimyasal mücadelesinde uygulama zamanının belirlenmesi]

Basit Öğe Kaydı
dc.contributor.authorBastas K.K.
dc.contributor.authorMaden S.
dc.contributor.authorKatirciog?lu Y.Z.
dc.contributor.authorBoyraz N.
dc.date.accessioned2020-03-26T18:05:40Z
dc.date.available2020-03-26T18:05:40Z
dc.date.issued2010
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractFire blight, caused by the bacterium Erwinia amylovora, is a serious disease of pear, apple, and other plants of the Rosaceae family. In this study, from the point of view of continuousness of protection of fire blight disease and shoot growth in growing season, application times and effectiveness of host resistance inducers, harpin protein, benzothiadiazole, prohexadione-Ca as alternatives to conventional products, streptomycin, copper and maneb+copper were evaluated on susceptible pear varieties in greenhouse and field conditions. Type 1 and Type 2 applications for prevention of the disease and Type 3 and Type 4 applications for evaluation of shoot growth were performed. Type 2 application of harpin protein gave remarkable effectiveness on prevention of the disease about 49% and 65% in greenhouse and field, respectively. After Type 1 and 2 applications by prohexadione-Ca and benzothiadiazole, disease severity significantly decreased comparing to applications of copper and maneb+copper and, controls. Only prohexadione-Ca applications significantly reduced shoot lengths and plants were highly affected by the application Type 4 of this chemical. According to findings, applications of Type 2 provided better results than Type 1 on all of pear varieties in greenhouse and field conditions and use of resistance inducing substances during the production season is proposed in managing of shoot blight phase of fire blight disease. © Ankara Üniversitesi Ziraat Fakültesi.en_US
dc.identifier.endpage161en_US
dc.identifier.issn1300-7580en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage150en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/25499
dc.identifier.volume16en_US
dc.indekslendigikaynakScopusen_US
dc.language.isotren_US
dc.publisherAnkara Universityen_US
dc.relation.ispartofTarim Bilimleri Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectChemical controlen_US
dc.subjectErwinia amylovoraen_US
dc.subjectResistance inducersen_US
dc.subjectSusceptible hosten_US
dc.titleDetermination of application time for chemical control of fire blight disease in pear varieties [Armut çesitlerinde ates yanıklıg?ı hastalıg?ının kimyasal mücadelesinde uygulama zamanının belirlenmesi]en_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

Scopus İndeksli Yayınlar Koleksiyonu
Bitki Koruma/Makale Koleksiyonu