Relationship between the degree of dehydration and the balance of acid-based changes in dehydrated calves with diarrhoea

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dc.contributor.authorGuzelbektes, Hasan
dc.contributor.authorCoskun, Alparslan
dc.contributor.authorSen, Ismail
dc.date.accessioned2020-03-26T17:18:03Z
dc.date.available2020-03-26T17:18:03Z
dc.date.issued2007
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe aim of the study was to investigate acid-base changes and to determine some serum biochemical parameters in dehydrated calves with diarrhoea according to the degree of dehydratation. Thirty diarrhoeic dehydrated calves submitted to treatment in the university clinic, were used in the study. The calves were accessed as suitable for this study, if they were moderately or severely dehydrated according to clinical symptoms. All sick calves had the usual yellow and watery diarrhoea. Calves with 4% to 8% dehydration (moderate) had a weak suckle reflex, dry mucous membranes, warm mouth and partly good muscular tone. Calves with 10% and above dehydration (severe) were unable to stand, and had no suckling reflex and cold mouth. The mean pH, base excess, chloride (only severely dehydrated group) and sodium were significantly decreased in both moderately and severely dehydrated groups. On the other hand, potassium, phosphorus, HCO3- and anion gap levels were increased, compared to that of the control group. Results of this study showed that there was a relationship between the base excess and anion gap, with a degree of clinical dehydration. However, there may not be an exact correlation between the degree of dehydration and the severity of acidosis. Based on the clinical symptoms, the results of this study could be a useful tool under field conditions, in estimating the base excess in diarrhoeic dehydrated calves, when acidosis therapy is needed.en_US
dc.identifier.endpage87en_US
dc.identifier.issn0042-4870en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage83en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/21574
dc.identifier.volume51en_US
dc.identifier.wosWOS:000245488100015en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherNATL VETERINARY RESEARCH INSTen_US
dc.relation.ispartofBULLETIN OF THE VETERINARY INSTITUTE IN PULAWYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectcalvesen_US
dc.subjectdiarrhoeaen_US
dc.subjectdehydrationen_US
dc.subjectacid base balanceen_US
dc.titleRelationship between the degree of dehydration and the balance of acid-based changes in dehydrated calves with diarrhoeaen_US
dc.typeArticleen_US

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