Estimation of Indian and Turkish Hexaploid Wheat Population Structure Employing Molecular Markers

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dc.contributor.authorPandey, Anamika
dc.contributor.authorKhan, Mohd Kamran
dc.contributor.authorThomas, George
dc.contributor.authorHakki, Erdogan E.
dc.contributor.authorKayis, Seyit Ali
dc.contributor.authorHamurcu, Mehmet
dc.contributor.authorGezgin, Sait
dc.date.accessioned2020-03-26T19:05:56Z
dc.date.available2020-03-26T19:05:56Z
dc.date.issued2015
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractBread wheat (Triticum aestivum) is the most commonly grown crop due to its adaptation in a wide range of ecogeographical conditions and providing enhanced food assurance to the modern world. A diverse and rich collection is the foundation of each successful wheat improvement program. Therefore, major efforts are in progress worldwide to boost wheat production by broadening genetic diversity. Accepting this issue as a target, present study gives an overview of the major progress in the diversity and population evaluation of Indian and Turkish hexaploid wheat employing ISSR and RAPD primers. Various statistical analyses were employed for determining the hexaploid wheat population structure of India and Turkey. Results of dendrogram, scatterplots, Analysis of Molecular Variance (AMOVA) and population structure analysis were found in accordance with each other. All the experimental genotypes were clustered in two main groups, one group containing Indian varieties and another group containing both Indian and Turkish varieties reflecting the direct or indirect interbreeding among the populations of the two countries. Utilizing the genetic association of Indian and Turkish hexaploid wheat population, based on genetic distance estimated in the study, researchers worldwide may include Indian and Turkish hexaploid varieties in the wheat improvement programs and can evade the likelihood of selected germplasm becoming hereditarily consistent.en_US
dc.description.sponsorshipSelcuk University, Konya, TurkeySelcuk Universityen_US
dc.description.sponsorshipPresent study was apart of Doctoral Thesis of first author. Also, first author is thankful to Selcuk University, Konya, Turkey for providing fellowship grant to accomplish a major part of this work.en_US
dc.identifier.doi10.15835/nbha4319835en_US
dc.identifier.endpage78en_US
dc.identifier.issn0255-965Xen_US
dc.identifier.issn1842-4309en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage70en_US
dc.identifier.urihttps://dx.doi.org/10.15835/nbha4319835
dc.identifier.urihttps://hdl.handle.net/20.500.12395/32118
dc.identifier.volume43en_US
dc.identifier.wosWOS:000357000600011en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherUNIV AGR SCI & VETERINARY MED CLUJ-NAPOCAen_US
dc.relation.ispartofNOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCAen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectbread wheaten_US
dc.subjectcountriesen_US
dc.subjectgenetic associationen_US
dc.subjectISSRen_US
dc.subjectRAPDen_US
dc.titleEstimation of Indian and Turkish Hexaploid Wheat Population Structure Employing Molecular Markersen_US
dc.typeArticleen_US

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