Chemical Composition of The Essential Oil of The Flowers and Leaves of Calba Tea (Dorystoechas hastata Boiss & Helder. ex Bentham)
dc.contributor.author | Özcan, Mehmet Musa | |
dc.contributor.author | Chalchat, Jean Claude | |
dc.contributor.author | Figueredo, Gilles | |
dc.contributor.author | Bağcı, Yavuz | |
dc.contributor.author | Dural, Huseyin | |
dc.contributor.author | Savran, Ahmet | |
dc.contributor.author | Al-Juhaimi, Fahad Y. | |
dc.date.accessioned | 2020-03-26T19:23:18Z | |
dc.date.available | 2020-03-26T19:23:18Z | |
dc.date.issued | 2016 | |
dc.department | Selçuk Üniversitesi | en_US |
dc.description.abstract | The essential oils of flower and leaves of Dorystoechas hastata Boiss & Helder. ex Bentham, grown in Turkey, was obtained by hydrodistillation and analysed by GC and GS-MS. Fourty components were identified in the flowers oil, which represented about 93.97 % of the total composition of the oil. The major constituents of the flower essential oil were myrcene (19.37 %), 1,8-cineole (14.30 %), beta-pinene (9.19 %), alpha-pinene (8.49 %) and beta-caryophyllene (6.18 %). Thirty-seven components were established in the leaves oil, making up 97.16 % of the total composition. The main constituents of the essential oil of the leaves were myrcene (20.71 %), 1,8-cineole (18.76 %), beta-pinene (12.51 %), alpha-pinene (8.54 %), bornyl acetate (7.28 %) and terpinene-4-ol (6.19 %). As seen, myrcere, 1,8-cineole and beta-pinene for both oils were the main components. | en_US |
dc.description.sponsorship | Selcuk University Coordination of Scientific Research Projects (S.U.-BAP, Konya-Turkey)Selcuk University | en_US |
dc.description.sponsorship | This study was supported by Selcuk University Coordination of Scientific Research Projects (S.U.-BAP, Konya-Turkey). | en_US |
dc.identifier.endpage | 785 | en_US |
dc.identifier.issn | 0972-060X | en_US |
dc.identifier.issn | 0976-5026 | en_US |
dc.identifier.issue | 3 | en_US |
dc.identifier.scopusquality | Q2 | en_US |
dc.identifier.startpage | 782 | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12395/33348 | |
dc.identifier.volume | 19 | en_US |
dc.identifier.wos | WOS:000381628100034 | en_US |
dc.identifier.wosquality | Q4 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.language.iso | en | en_US |
dc.publisher | TAYLOR & FRANCIS LTD | en_US |
dc.relation.ispartof | JOURNAL OF ESSENTIAL OIL BEARING PLANTS | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.selcuk | 20240510_oaig | en_US |
dc.subject | Calba tea | en_US |
dc.subject | Droystoechas | en_US |
dc.subject | Labiatae | en_US |
dc.subject | Oil composition | en_US |
dc.subject | Myrcene | en_US |
dc.title | Chemical Composition of The Essential Oil of The Flowers and Leaves of Calba Tea (Dorystoechas hastata Boiss & Helder. ex Bentham) | en_US |
dc.type | Article | en_US |